Tut-tut...... This vegetarian dumplings really subverted my cognition, and I used to eat dumplings only with pork, green onions or pork celery filling.
I almost shocked my jaw when I ate a vegetarian fresh filling by chance, and compared with the pork and celery I often eat, it was completely hanging!
The previous cognition has always stayed in the fact that dumplings must have meat filling to be delicious, and I feel that vegetable filling is not good to eat.
It may be the reason for the difference in diet between the north and the south, and southerners can't eat dumplings a few times a year.
It's not that I don't want to eat it, sometimes I just don't want to make it myself, and I'm afraid to eat the frozen dumplings I bought outside.
I think that the pasta is still delicious in the north, especially the dumplings, which are completely different from those made by the southerners!
There is also a possibility that it is because I am used to eating pork, celery, pork and green onion filling, and occasionally I feel very fresh after eating a meal of vegetable filling, so I think it is delicious.
I highly recommend everyone to try this vegetarian three fresh filling, although I am the first to eat, it really belongs to the kind that will fall in love after eating it once!
There is no greasy feeling of meat in one bite, the taste is particularly fresh, and it is really satisfying to dip it in aged vinegar!
Recommendation index: ★★★★★
Follow "Leng Ling" to make food, one dish a day is not the same!
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