Seaweed, which is a delicacy that I usually eat, gives children more to eat, although the price of this seafood is very low, it looks very unremarkable, but it is very nutritious.
Iodine element, potassium content are very high, dietary fiber is also very rich, can promote gastrointestinal peristalsis, calcium iron, choline and other substances are not to be underestimated.
Usually seaweed, I usually make soup to drink, make a pot of delicious seaweed egg flower soup, time-consuming and very delicious, put on the table the whole family loves. Drink a bowl before eating, warm the stomach in cold weather, and drink a bowl after a meal is more satisfying, fragrant and greasy.
When it comes to seacha and egg flower soup, many people have already thought of the picture in their minds, putting the seaweed in the pot and then pouring the egg liquid, it feels quite simple.
In fact, this method is wrong, if you want the seaweed egg flower soup to be delicious, fresh and fragrant, the seaweed is not allowed to go out of the pot. Speaking of this, many people must be very confused, and then teach everyone the authentic approach.
Recipe: Water, salt, chicken essence, sesame oil, soy sauce, starch, chives, seaweed, eggs
1, first of all, we prepare a small basin, put the seaweed directly into it, many people say that the seaweed needs to be cleaned, it does not need to be cleaned, it can be used directly.
2, seaweed in a small basin, and then add the right amount of salt, chicken essence, sesame oil, soy sauce, stir it thoroughly, and then do not care, first put aside for later. Let's prepare two more small bowls, one with eggs in it, stir it into egg mixture, and the other one with a spoonful of starch, add the right amount of water, and stir into starchy water.
3. Next, we pour water into the pot and bring the water to a boil. After the water boils, we first pour the starch water into it, and then pour the egg liquid into the pot in a circle. After pouring it in, you can quickly turn off the heat, because the egg liquid is basically cooked as soon as it is in the pan.
4, after turning off the heat, we put a whole pot of egg liquid, directly into the seaweed just now, and then stir it evenly, and finally sprinkle with green onions, you can do it, this pot of seaweed egg flower soup is ready.
Seaweed egg flower soup is too fresh and fragrant, and it is really addictive. This nutritious, simple and delicious soup is something you should remember to drink in autumn and winter. Usually drink more soup, it is still very beneficial, this soup can basically be done in 5 minutes, after work in a hurry to cook, you can also come to a bowl of it.
Cooking Tips:
To make seaweed egg flower soup, seaweed does not need to be cooked at all, so that when boiled water is blanched, it will be cooked thoroughly. Moreover, it can retain the original taste of seaweed and make it more delicious.