The price of pork has not dropped for a long time, and ordinary people can only eat it two or three times a week. Fortunately, the price of beef is relatively cheaper. Therefore, when you are hungry again, you can use beef instead of pork, make a small fried yellow beef, and keep the appetizer. Many kitchen novices are a little flustered about the preparation of beef, afraid of wasting it, and embarrassing if it is not cooked well. In order to solve everyone's troubles, Xiaobian consulted a housewife with 15 years of culinary experience.
She said that if you want to make delicious small stir-fried yellow beef, you only need two simple steps, a handful of starch, you can fry the next meal that feels delicious and smooth. As a Hunan native, small stir-fried yellow beef is a Hunan dish that must be ordered every time you go to a restaurant to eat. The overall sales are similar, but there are slight differences in taste, and it may be that the chefs of each restaurant put in a different emphasis on seasonings. So without further ado, let's take a look at how the master taught us to make it.
First of all, you need to buy fresh beef, it is recommended not to use quick-frozen, you can go to the market to buy, where it will be fresher. Beef can be a bit fatty, so don't wash it perfunctory in the first step. Next, when it comes to showing the knife work, the small stir-fried yellow beef is best cut into strips to look better. There's a trick in cutting beef, placing it neatly on a board and then cutting it against the grain, which is a bit smoother, cleaner and neater.
After cutting the beef, it is necessary to marinate it with seasonings to remove the fishy taste, and the seasonings used are starch, soy sauce, and a suitable amount of cooking wine. After pouring all the seasonings, stir well with chopsticks or grasp well with gloves and marinate for about 10 minutes. Why take so long to marinate? Many kitchen novices shorten the cooking process, even if they know to marinate, but they are also casually perfunctory, and it will be done in a minute or two. As everyone knows, a little longer time, the fishy taste will go more thoroughly, and the meat will be more tender and flavorful.
This is followed by the oil in a frying pan and stir-frying the yellow beef when it is six or seven times cooked. Don't stop the spatula during this process, otherwise it is easy to make the beef burn paste. Wait until the beef is fried to change color and then immediately fish it out for later, add garlic sprouts, ginger slices, onion segments, pepper pieces and garlic into the pot in turn, adjust to the high heat and stir-fry, and then pour in the beef together to continue frying, about 30 seconds or so. Then add an appropriate amount of oyster sauce, a little soy sauce, a drop of dark soy sauce, a little aged vinegar, and an appropriate amount of salt and stir-fry for 1 to 2 minutes. Finally, sprinkle coriander out of the pot, and those who do not like to eat coriander will avoid this step.
As a representative Hunan dish, the popularity of small stir-fried yellow beef is super large. The above-mentioned chili pepper is a must-add ingredient, but if you can't eat spicy, it is recommended to change to ordinary spicy strips. Because Hunan people put peppers in people's homes, it is most likely chaotian pepper or millet spicy, and the degree of spiciness is simply breathtaking.
The whole content about the small stir-fried yellow beef is here, the two key steps are that the marinating process can not be less starchy, the second step is to first fry the beef once and then fry it with the ingredients, so as to avoid mushing. Its practice is simple, as long as the friends who have watched it carefully should be able to learn it. But the simple operation does not mean that everyone can make delicious small stir-fried yellow beef, which needs to see if everyone is doing it with their hearts.