Hello everyone. Today share a very tasty stir-fried beef dish. Beef is a very delicious food. Many people like to eat. It is also a very common home cooking dish for us. And beef nutrition is also very rich. Eating more beef is good for strengthening the body. So beef is also extremely popular on the table. Many people stir-fry beef is fried old without careful. The method shared with you today is that the meat is tender and juicy
Ingredient list
Yellow beef 250 g
Celery 200 g
2 peppers
Millet pepper 4 pcs
2 green onions
1 scoop of light soy sauce
1 scoop of oyster sauce
1 piece of ginger
Cooking wine half a scoop
Half a scoop of starch
Pepper noodles 1/2 scoop
2 scoops of cooking oil
Salt 1 g
Peppercorns 2 g
Step 1/10
Wash the yellow beef clean. Cut into slices
Step 2/10
Place the chopped beef slices in a bowl. Add salt. Pepper. starch. Pick the cooking wine and marinate for 20 minutes
Step 3/10
Wash the celery clean. Cut into small pieces and set aside
Step 4/10
Chop the garlic into minced garlic. Sliced ginger. Finely chopped millet pepper. Cut the shallots into strips. Wash the peppercorns and set aside
Step 5/10
Heat the oil. The oil temperature came up. Stir-fry the marinated beef over high heat to change color and then plate for later
6/10
Heat the pan and pour the oil. Oil heat down into. Ginger slices. Minced garlic. Millet pepper. Line peppers and peppercorns are hot and fragrant.
Step 7/10
Pour the celery over high heat and continue to stir-fry until the celery changes color
Step 8/10
Then pour in the beef. Stir-fry for 30 seconds
Step 9/10
Add 1 scoop of oyster sauce and light soy sauce. Keep stir-frying
Step 10/10
Add the shallots and stir-fry twice to serve
Thank you all for your support
One home-cooked dish per day