The story is not, there is a hint: the whole process is hot and fast. Don't hesitate when putting oyster sauce sauce, it's easy to fry old.
By Dongsiyi
Royalties
- Yellow beef gram 250
- Green and red spicy line pepper 5-8 pcs
- Pickled peppers 5
- Oyster sauce spoon 1
- Old soy spoon half
- 1 scoop of rice wine
- Garlic 8 grains
- Ginger minced to taste
- 4 coriander
Practice steps
1, the ingredients are as shown in the picture, there is no special prompt. Slice and cut into sections
2. Figure
3. Cut the beef vertically into thin slices;
4, this is the cutting surface
5: Stir up the pan in wide oil and sauté the pepper and ginger on high heat;
6: Place green and red pepper rings and fry them to break the raw
7, quickly slip loose beef, stir-fry color change add oyster sauce, soy sauce, rice wine, salt and garlic slices, stir-fry until completely discolored;
8: Turn off the heat, add the parsley, quickly slip and plate. That's right, the coriander is blanched with the remaining temperature of the dish, so that when plated, the coriander will not be lifeless.
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