Main ingredients: about 200 grams of yellow beef, accessories: millet pepper 50 grams (20 grams of pickled pepper water), 25 grams of celery, seasoning: vegetable oil 50 grams, refined salt 5 grams, monosodium glutamate 3 grams, soy sauce 8 grams, garlic seeds 10 grams, sesame oil 3 grams, starch 5 grams, tender meat powder 2 grams.
<h1 class="pgc-h-arrow-right" data-track="2" > approach</h1>
1: Defasculate the beef meat, cut into thin slices about 0.2 cm thick, add a little tender meat powder, soy sauce, salt, monosodium glutamate, egg white, wet starch and sizing. It's all in moderation, plus more salt, unless you like to drink water, haha
2: Cut the millet pepper and celery into rice grains, and the garlic seeds are minced, the finer the better.
3: Put the bottom oil in the pot, heat the beef, fry until eight ripe, put it into the bowl and set aside.
4, put the bottom oil in the pot, stir-fry the minced garlic, millet pepper and celery, pour in the pickled pepper water, add beef, add fine salt, MONOSG and stir-fry evenly, drizzle sesame oil, and put it on the plate.
Concrete decomposition:
First, slice the beef and marinate for about 20 minutes (add starch, soy sauce, cooking wine, ginger and garlic); millet pepper, hang pepper, cut into pieces and set aside; and chop the remaining ginger garlic (ginger garlic can also be cut into small strips) and set aside for later.
Second, put oil in the pot, heat over low heat, add ginger and garlic and stir-fry slightly, be careful not to paste the pot.
Third, after adjusting to medium heat, then put the millet pepper and hangzhou pepper into the sauté, stir-fry the spicy taste and then move on to the next step.
Fourth, put the beef into the center of the stir-fry, change color after adding soy sauce, oil consumption (according to the taste, can not add), because the raw soy sauce consumption oil has salt, do not need to add edible salt seasoning.
Five, hey hey, out of the pot