A representative of Hunan cuisine who really entered the United Nations - small fried yellow beef, has landed on major variety shows many times, and now the small fried yellow beef in the cooking tobacco era has really begun to become popular, in the streets of Changsha, the locals want to go to the cooking tobacco era to eat a bowl of small fried flower beef are somewhat difficult, people come and go in the city center, passers-by are in a hurry, only the door of the cooking tobacco era gathers a large number of people waiting in line; Xiaobian as an authentic Hunan person, in fact, small fried yellow beef has eaten a lot, the family loves to eat beef, what small fried beef, stewed beef, Braised beef, homemade beef jerky, etc. are diverse, and have eaten for so many years, only this small fried yellow beef is tireless, the method is simple, and it is also super delicious.
Cut the beef into thin slices, plus millet pepper and coriander, very flavorful, family and children love to eat very much, if there are friends to travel to Hunan, must not forget to taste this by the United Nations as the representative of Hunan cuisine of the small stir-fried yellow beef, come to Changsha's cooking tobacco era or find an alley in the old storefront that has been operating for decades, the small fried yellow beef here is the most authentic and delicious. The method is very simple, and the friends who like to eat beef should hurry up and take a look at it.
【Small stir-fried yellow beef】
【Ingredients to be prepared】:
Yellow beef, millet pepper, chaotian pepper, coriander, ginger, garlic cloves, peppercorns,
Starch, soy sauce, oyster sauce, cooking oil, salt, cooking wine
【Preparation steps】:
1, first of all, the bought yellow beef washed, cut into a thin slice, and then take out a small bowl, add a spoonful of cooking wine, a spoonful of soy sauce, a little starch, a small amount of salt in the bowl, put the beef into the bowl, grasp it well with your hands, and then cover it with plastic wrap and marinate for about 20 minutes.
2, when marinating beef, you can first prepare the ingredients that will be needed, wash and peel the ginger, cut into thin wires, and then cut the garlic cloves into slices, millet pepper and chaotian pepper into circles, and wash and cut the coriander for later. Friends who like to eat spicy can put millet pepper.
3: After the beef is marinated, heat the oil, put the marinated beef into the oil pot and stir-fry until the beef changes color and can be fished out for later.
4: Stir-fry the previously prepared peppercorns, garlic cloves, pour into the oil pot and stir-fry, then add millet pepper, Chaotian pepper and ginger shredded in turn, stir-fry for about a minute, add the fried beef and stir-fry together, until the aroma is exceeded in the pot.
5: Add an appropriate amount of water to the pot, then add a spoonful of soy sauce, a spoonful of oyster sauce, an appropriate amount of salt, 2/3 of the coriander, stir-fry evenly with a spatula, let the beef fully flavor, and then boil in the pot again before you can plate.
After the beef is plated, the remaining 1/3 of the coriander is used as a plate, and it is randomly scattered on the surface of the beef, which not only plays a decorative role, but also retains the original taste of the coriander. Many friends who love to eat coriander should know that sometimes after coriander is cooked, it does not have the taste of raw coriander, and raw coriander is crisp and crunchy to eat, and the aroma will be more intense.