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Small fried yellow beef, many people are wrong in the first step, keep in mind the 3 points, fresh and tender rice is not enough to eat!
There is a well-known home-cooked dish in Hunan that is very popular throughout the country, and it is - small stir-fried yellow beef. Don't underestimate this dish, a restaurant brand in Changsha relies on this small stir-fried yellow beef to become popular throughout the country. Many people come to Changsha to travel, they will definitely go there to punch the clock. In addition, small stir-fried yellow beef is really popular in Hunan Hunan Restaurant, you can take a closer look, whether it is a large Hunan restaurant, or a small shop of flies in the alley, you can find this dish on the menu.
Authentic small stir-fried yellow beef, beef must be tender and smooth to eat, and then accompanied by red peppers and sauce peppers, spicy rice, to ensure that your appetite is open. There was a time when my son was obsessed with this dish and had to go out to eat it every day. Later, I thought about it, instead of going outside to queue for an hour, it was better to steal the teacher back to make him food. Not to mention, as long as you master the method of tender and smooth beef, this dish will be more than half successful. When stir-frying beef, many friends know to marinate it. However, when marinating, the materials used are not necessarily correct. Today, let's take a look at how the small stir-fried yellow beef is made!
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Ingredients: 1/2 catty of fresh yellow beef, red pepper, soy sauce, garlic, salt, soy sauce, water, oil
——Production method——
The first step is to wash the fresh yellow beef and cut it into thin slices against the grain; wash the red pepper, remove the stalk and chop it, set aside; a few sauce peppers, chop, set aside; prepare a few garlic, peel and crush, cut into small pieces, set aside;
The second step, put the cut beef into a bowl, add salt, water, stir well, add 20 grams of soy sauce, stir until the water is absorbed, beat a little water again, stir evenly, and finally drizzle with a layer of oil, each slice of beef is wrapped in oil;
In the third step, pour rapeseed oil into the pot, and when it is smoking, pour the minced red pepper, garlic and pickled pepper into the pot, and sauté on high heat to bring out the aroma;
The fourth step, the beef into the pot, the same with high heat stir-frying, after the beef changes color, add a little salt, stir-fry evenly can be out of the pot and plate.
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If you want to stir-fry this small stir-fried yellow beef, in the process of cooking, you must keep in mind these cooking skills:
1. Beef must be marinated, but never marinated with corn starch, cooking wine, or other ingredients. These two ingredients will cause the marinated beef to lose its original taste and taste strange. The correct approach only needs to add water and soy sauce, you can make the beef taste and be able to absorb enough water; when adding, be sure to keep in mind a small amount of multiple additions, the amount is not greedy, so that the beef looks moist.
2. Beef absorbs enough water is not enough, in the high temperature stir-frying, but also to prevent the loss of water in the beef, this time in the last step of salting, be sure to add enough oil. The oil can tightly wrap the moisture inside the beef, and it is not easy to lose it when heated at high temperatures.
3. Beef is easy to cook, so the heat and cooking time are very important. Heat the oil, heat the pan, stir-fry until the beef changes color, and then you can plate it.
Small fried yellow beef, many people are wrong in the first step, keep in mind the 3 points, fresh and tender rice is not enough to eat! I am a food expert of Bao Ma, and I make every home-cooked dish for my family with my heart! If you like it too, follow me!