By generous fat lean pork is a bit short
<h2>Royalties</h2>
Beef tenderloin 200 g
2 green peppers
Minced chili sauce 10 g
Garlic flakes 7/8 slices
Sugar 3 g
Light soy sauce 5 g
Dark soy sauce 2 g
Cooking oil 20 g
Sesame oil a few drops
Marinade
Cooking wine 10 g
Oyster sauce 5 g
Starch 3 g
Ginger powder 3 g
Oil 5 g
Pepper 2 g
<h2>Practice steps</h2>
1, beef tenderloin remove the fascia, against the direction of the grain cut into thin slices, so that the beef fried out will not grow old
2, as shown above, add cured meat ingredients
3: Stir well and marinate for 15 minutes
4: Cut the pepper into small rings and prepare the garlic slices and minced pepper paste
5: Heat the pan, add 10g of oil, immediately add the marinated beef on high heat and stir-fry for 2 or 3 minutes until the beef changes color, put it out and set aside
6: Wash the pot, heat it, add 10g of oil, add garlic slices and minced pepper and stir-fry
7: Add chilli rings and stir-fry for 2 minutes
8: Add the sautéed beef, release the soy sauce, soy sauce, sugar, stir-fry for a while, pour sesame oil into the pot and come out
9. The beef is spicy and tender, super delicious
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