Red date cake do not have to buy, make their own dates fragrant, delicate and soft a little dry, eat and want to eat

[Red date cake do not have to buy, make their own dates fragrant, delicate and soft a little dry, eat also want to eat] The weather is too cold, every two or three o'clock in the afternoon to think of a cup of hot coffee and a small dessert. Today's small dessert is the date cake made at home, and its main ingredients are dates, milk, eggs, flour and so on. This cake has less sugar and less oil, and it tastes moderately sweet and has a strong aroma. The brown sugar, eggs and dates in the cake are very suitable for girls to eat, blood and qi, delicious and nutritious. I also added some walnut kernels in it, so it tastes richer, that is, the walnut kernels are cut into larger particles, so the cut surface of the cake does not look very smooth.

【Red Date Cake】

Ingredients: low flour 90 g, corn starch 30 g, milk 70 g, 6 eggs, red date meat 60 g, brown sugar 50 g, corn oil 15 g, sugar 15 g, white vinegar 10 g;

Accessories: walnut kernels 50 g, white sesame seeds to taste;

Method: 1, wash the red dates to remove the core, cut the red date meat into small dots;

2, put the red dates into a small pot, add an appropriate amount of water and brown sugar to boil;

3. Continue to cook until the soup is quickly dried;

4, use the blender to stir into red date paste, I also prepared some walnut kernels to cut small reserve, you can also not add;

5, put the brown sugar date puree and walnut kernels into the stainless steel basin;

6, add the appropriate amount of milk, corn oil and mix well;

7, add 6 egg yolks and stir well, my home is the size of the eggs is small;

8, then sift in low flour, corn starch;

9. Stir evenly with a spatula or manual egg pumping;

10, 6 egg whites first add a small amount of white vinegar, use an electric whisk to make a large bubble, and then add sugar to whisk;

11, whisk into a meringue to pull up a curved hook;

12、 Put 1/3 of the meringue into the batter and mix well;

13, then pour the remaining meringue into the batter, continue to mix well;

14, this is the mixed red date brown sugar cake paste;

15, pour the cake paste into the baking tray with oil paper on the mat, shake it gently a few times, and shake out the bubbles;

16, and then evenly sprinkle with an appropriate amount of white sesame seeds;

17, after the oven is preheated at 150 degrees, bake for 40 minutes, then turn 160 and bake for about 10 minutes;

18, the time is up, you can use a toothpick in the middle to tie it to see if the cake is baked;

19, after cooling and then cut into small pieces, because the walnut kernel particles are large, the cake cut surface is not too flat;

I'll share it here today, and if you have any food advice, you can leave me a message. I am Maizi mom, an office worker mother, like food, like travel I, every day will update at least one piece of food content, like please pay attention to me! Welcome to like and share a lot! Your support is my biggest motivation on the road of self-media creation