Recipe and preparation of date cake

First, the proportion of raw materials:

Dates: 120g

Milk: 80g

Eggs: 6 pcs

Brown sugar: 100g

Baking powder: 8 g

Salt: 2 g

Oil: 110g

Low powder: 225g

Garnish: Sesame seeds, chopped walnuts

2. Production tools

Electric whisk

Manual whisk

Soft scraping

Third, the production steps:

1, wash the red dates, pitted, mashed and cooled, then add milk to mix;

2, eggs + brown sugar with electric whisk low and medium speed using the full egg type to froth, scratch the "8" word does not disappear;

3, add baking powder + salt and mix slightly with a soft scraper;

4. Add oil twice and mix evenly;

5: Add low flour and stir until there is no dry powder, then add the red date paste and mix slightly, pour into the mold to bake.

4. Baking:

Reference temperature: 160 degrees above and below the fire

Reference time: about 20 minutes for reference

Reference status: surface color , toothpick does not fight

V. Key Notes:

1. Use the whole egg type to beat the foam;

2. Prevent defoaming as much as possible to shorten the operation time, reduce the number of mixing times, and quickly mix well