It's the New Year, relatives, friends, give me a bunch of Xinjiang Ruoqiang red dates, there are too many, can only think of the fa to eliminate it.
By hair cake becomes rice cake and then becomes muffin
<h2>Royalties</h2>
5 eggs
Brown sugar (egg yolks) 20 g
Milk 50 g
Butter 30 g
Date puree 150 g
Brown sugar (egg whites) 60 g
Baking soda 2 g
Low gluten powder 120 g
Walnut kernels 50 g
<h2>Practice steps</h2>
1, before doing it again, first lay the mold baking paper, break the walnut kernels, if you can beat the brown sugar finely, personal feeling is not fine, you can also prepare the date paste. Weigh a variety of materials.
2, jujube puree needs 150 grams, about 200 grams of dried dates, take the pot to boil rotten, I am the date skin by hand tearing, the date kernel out. Put it in a pan and fry it dry until it can be piled up. The first time I used Hetian jade jujube to cook more rotten, and then switched to Ruoqiang red jujube, after cooking peeled and pitted found very dry, no need to fry anymore, if you want to be delicate, you can use the blender to fine, I am directly used.
3, the egg yolk and egg white are separated, I directly hit the basin together, and then scoop out the yolk by hand. My eggs are relatively small, one egg with a shell is about 50 grams, if your eggs are 60 grams, you can use only 4 eggs.
4, 5 egg yolks add 20 grams of brown sugar, 50 grams of milk, mix well and add dissolved warm butter liquid, if you have just heated the butter with high temperature, please cool down a little and then slowly pour into the egg liquid, note that the butter is poured into the egg liquid, while pouring while stirring, to prevent the eggs from boiling. After emulsifying the egg yolk paste, add 160 grams of date puree and mix well. I once added more than 200 grams of date paste, but I always felt that I was not baked after baking. So let's go according to the recipe.
5: Sift the low gluten flour and baking soda into the egg yolk paste and mix well. The batter after mixing will be drier than other cakes, which is more normal, after all, the amount of flour is used.
6: Preheat the oven to 170 degrees before beating the egg whites. Add the brown sugar in three times. Hit the egg whites at high speed to get out of the fish eye bubbles and add the first brown sugar. Hit it delicately, add the second sugar, finally add the third sugar, turn the low gear to hit between wet and dry. Lift the egg beater, hook slightly bent, everyone must beat the egg liquid at the bottom of the basin when beating the egg, the egg beater is too high will cause the egg liquid at the bottom of the basin not to hit in place.
7: Add one-third of the egg white to the egg yolk batter and stir well.
8: Pour the mixed batter into the remaining two-thirds of the protein and mix well by turning it up and down. Finally add 50 g of walnut kernels.
9: Pour the mixed egg paste into the abrasive that has been laid out in advance and scrape the paste. Missing a picture. Place in a preheated oven at 170 degrees, heat up and down and bake for 25 minutes.
10. After baking, there is no need to reverse the baking paper, and the edge of the paper can be torn off.
11. Finished product
12. Finished product
<h2>Tips</h2>
Everyone follows the steps and basically does not fail. The explanation is very detailed, we should not only look at the picture, we must carefully look at the copy, there are dry goods in the text, and you can not give a bad review at any time, you can not look. Thank you all, and I wish you all a great luck in the Year of the Ox!
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