To prepare the date puree cake

Ingredients: Egg 1000g Salt 4g Sugar 600g

Flour 800g Baking powder 30g baking soda 10g

Pure milk 320g corn oil 500g date puree to taste

Time: 28 minutes Heat on 180 °C Lower heat at 160 °C

The material provided in this tutorial has a gram count of 30 grams for people,

Home-made can divide all materials by 4 or 5 according to the number of people.

Production process:

1. Material sorting ready, flour, soda, baking powder mixed sieved 2 times.

2. Add sugar and salt to the eggs and stir well in a slow motion with a whisk. A little milk can be added to help the sugar melt.

3. Add the flour to the beaten egg mixture, stir until shiny, slowly pour milk and cooking oil along the basin wall and stir without stopping.

4. Preheat the oven to the specified temperature in advance, spread the baking sheet with oil paper, pour the stirred batter from a high place into the baking sheet, and lay out the four corners. To prevent oil from floating, scrape the surface with a spatula.

5. Gently shake the baking tray a few times to eliminate bubbles and heat in the oven for 28 minutes. When it's almost time, check the coloring and add a few minutes to the baking pan.

6. Turn off oven and let it cool.

Ps: with a toothpick to the bottom out, if there is still batter on it, it is not cooked, afraid of the surface is old, can cover the baking paper for heat insulation, the lower part can be added to the baking tray for heat insulation.

Success sign: non-stick knife, and the cross-section is honeycomb-shaped, extruded with moisture.