Chongqing Ouyi Training School Jujube Cake: How to make French date cake

Date Cake: How to make a French date cake

Ingredient 1 (date cake):

About 40 grams of date puree, 90 grams of low flour, 30-40 grams of whipped cream, 80-90 grams of caster sugar, 80 grams of salad oil, 1/2 tsp of baking soda, 3 tablespoons of date paste, 3-4 eggs, 3 grams of cocoa powder, vanilla extract or powder to taste (if not or without)

Ingredient 2 (Angel Sandwich Cake):

Corn flour 20 g, whipped cream about 40 g (can not be replaced by about 30 g of milk), low flour 25 g, 4 egg whites, 80-90 g of caster sugar, 20 g of milk powder

Ingredient 3 (protein plaster):

3 egg whites, 50 grams of caster sugar, 70 grams of corn flour, 20 grams of crushed walnuts, date puree to taste

To prepare the French date cake:

1, the preparation of jujube puree, after soaking 1 kg or (1.5 kg) red dates overnight, add water to just over the red dates, cook until the red dates are crispy, put cold and peel the core, the dates mixed in the mud are not clean, it does not matter, but will increase the flavor of the cake and the feeling of DIY

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2, date paste + half a lemon juice + brown sugar (about 50 grams, can be adjusted according to their own taste) + cocoa powder 10 grams + water (or soup when cooking dates), if you like, you can add some sugar osmanthus to add flavor. Put all of the above into the pot and boil, turn off the heat and let it cool, add water to the cooked pulp into a half-flow state, if the prepared pulp is very thin, you can avoid adding water

3: Mix fine sugar + salad oil + date paste + date paste together

4: Add the eggs and mix well

5: Add sifted soda, flour, cocoa powder and vanilla powder and mix well

6: Add whipped cream and mix well

7、Pour in an 8-inch round mold and bake it (I used it for about 30 minutes)

8: Let cool and make 2-3 tablets

9: Beat the protein + caster sugar together until it is dry and wet

10: Add the sifted corn flour and mix well

11: Add walnuts and date puree and mix well

12, a piece of angel sandwich cake, smeared with date mud, and then folded a piece of date mud cake, smeared with date mud, and then stacked with a piece of angel sandwich cake ~~, so alternately stacked, a total of 4 layers can be, and finally on the surface of the stacked cake smeared with freshly adjusted egg white noodles (do not learn me to wipe too thick, so it is not easy to bake)

13: After smearing, bake on high heat and lower the layer. Always be careful not to burn, if the top color is too fast, you can cover it with tin foil