The jujube flavor is rich, the cake is soft and delicious, the blood tonic snack, the date paste cake

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Girls' exclusive intimate recipe Oh, aunt period super love blood snack! The jujube fragrance is very strong, and the cake is also soft and delicious, oh ~ girls always need to love themselves for a few days every month.

Ingredient list

2 eggs, date puree 40g, high gluten wheat flour 10g, low gluten wheat flour 32g, refined sugar 20g, corn oil 15g, a pinch of baking soda

Production steps

1 Separate the yolks and egg whites of the eggs and put them in two bowls, and make sure that the basin containing the egg whites is water-free and oil-free. Add corn oil to the pot of egg yolks and stir well.

2 Then add the date puree to the egg yolk paste and stir well.

3 Put the high gluten flour and low gluten flour into a container, add a pinch of baking soda, mix well, first sift into about half of the powder into the basin, and stir well.

4 proteins with fine granulated sugar whisked to a curved hook.

5 First add about 1/3 of the meringue to the egg yolk paste and stir well.

6 Sift all the remaining powder into the basin and stir well.

7 Add the remaining meringue in two divided doses and stir well.

8 Pour the batter into the mold, smooth the surface slightly, shake a few times to remove the large bubbles, and bake in the preheated oven at about 165 degrees for about 30-32 minutes.

Tips

1. Baking soda can grasp a pinch with the tip of your finger, do not add more, otherwise the alkali taste will be too heavy.

2. After baking, don't rush out of the oven, put it in the oven for a minute or two to cool down slightly, take out the cake together with the mold and shake it a few times to remove the heat, and then cool the mold.