Date cake at home home home baking guide, delicious to bake on the second light production process here Oh:

The date mud cake is really delicious and beautiful, after the pot, Ranbao's mouth has not stopped, and I have eaten a lot!

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<h1 class="pgc-h-arrow-right" > production process here:</h1>

01. In the main pot of Mei Shan Pin, add 100 grams of pitted dates, add 130 grams of water, add a small spoonful of salt, set "6 minutes, 100 degrees, speed 2, cook soft"

02. Add coconut oil to the heat after completion, set "2 minutes, speed 3, mix evenly", and put it out to cool after completion

03. Preheat oven at 180 degrees

04. Wash the main pot clean

05. Add 90 grams of brown sugar into the main pot and set "1 minute, speed 10, beat into powdered sugar"

06. Insert a butterfly stick into the main pot, add 6 eggs, set "12 minutes, 37 degrees, speed 4, send"

07. Add 80g of low gluten powder to the main pot, add red date paste, set "3 seconds, speed 3, mix well"

08. Pour into a baking dish and shake out large bubbles

09. Bake at 180 degrees in the oven for 28 minutes

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