Make your own date cake at home, low fat and low sugar, soft and delicious, really delicious
Dessert It is the most blissful food, and the sweet taste of eating it overflows in the mouth, and the sense of satisfaction cannot be expressed. Although eating desserts makes people happy, for people with excessive body requirements, desserts contain relatively high powdered sugar, and more intake will make it become fat and make people fat.
Even if you love desserts, there are many people who will not eat or even touch, in order not to let themselves grow two or two meats. But the more you don't eat anything, the more you want to eat, rather than let yourself eat a little, you can give yourself the motivation to continue to lose weight, but also let us more healthily lose fat.
The cake sold outside it puts more sugar, after all, there are still more people who love desserts, and there are fewer people who need to eat some low-sugar desserts, and it will be more difficult to buy outside. Then we can make a small cake at home by ourselves, low sugar and low fat can satisfy their hobbies of wanting desserts, and there is no need to worry about long meat.
Jujube cake is the aroma of red dates, but also can play a role in the effect of blood replenishment, with it to make a cake can make a low-fat low-sugar, can eat their own missed cake for a long time, there will be no problem of long meat.
【Dish name】Date cake
【Ingredients】 Eggs and low flour, brown sugar and milk, olive oil and date paste
【Operation steps】
Step 1: Take out a larger container and add a few eggs and an appropriate amount of brown sugar.
Step two, prepare more hot water in a large container, and then put the egg container to heat it insulation hot water, and its temperature can be raised.
Step 3: Prepare another bowl, pour in milk and olive oil and stir it up, so that it can be set aside in this emulsified state.
Step 4: Use an egg beater to quickly beat the egg liquid to it well, and then use the low speed to send off its excess bubbles, which can make the egg liquid more delicate.
Step 5: Sift out the delicate flour with low flour, and then pour it into a container and mix well.
Step 6: Scoop out some of the date paste and put them in, and stir them together slightly.
Step 7: Stir the emulsified milk twice and pour it into the pot and mix it evenly with the batter.
Step 8: Take out the mold that makes the cake, pour the cake paste into the mold 8 points full, you can preheat the oven to 160 degrees.
Step nine, pour it into the mold, and then the bubble to it to shake out, the empty mold can be poured into the water, so that the damage to the mold can be reduced when baking.
Step 10: Put the mold into a 150-degree oven for 40 minutes. Also after the cake crust is colored, it can be covered with tin foil.
Step 11, bake the cake to take it out, slightly cool it upside down to remove the cake from the mold, and the color at the bottom is also very uniform.
Step 12, whether it is used as a dessert for breakfast or afternoon tea, it is a high-value choice.
【Cooking Tips】
1, like to eat a little sweet food, you can add a little more brown sugar to increase the sweetness, and brown sugar it also has the effect of tonifying qi and blood.
2, low gluten powder in the bowl to continue to stir, the resulting bubbles are eliminated, otherwise it will affect the effect of the finished cake, will also affect the taste of the cake, this is a problem to pay special attention to.
3, you can also add a little raisins to the cake mold, dried fruit can enhance the sweet and sour taste and appearance of the cake.