Ancient early cake online a lot of squares, to tell the truth, at the beginning I failed three times, and then did not have the courage to do it, for the ancient early cake, I also bought a thermometer, found that it is not a problem of oil temperature at all, once when making a chiffon cake, I accidentally found that I beat the egg white has a habit, the egg beater is relatively high, so that the egg liquid at the bottom of the basin is not in place, and the cause of the mistake is found, then immediately correct and move.
By hair cake becomes rice cake and then becomes muffin
<h2>Royalties</h2>
Vegetable oil 80 g
Low gluten flour 100 g
Milk 60 g
6 egg yolks
6 egg whites
Sugar 60 g
Date puree 160 g
A few drops of white vinegar or lemon juice
<h2>Practice steps</h2>
1: 80g corn oil over low heat and burn until oily.
2: Pour 100 grams of sifted flour into hot oil and stir until smooth.
3: Add 60g of milk to the batter and stir to make okara-like.
4: Add 6 egg yolks, mix well, it is very silky and viscous. This is the end of the ordinary ancient cake egg yolk step.
5: Continue to add 160g of date paste to the batter and mix well. Xinjiang Ruoqiang red dates boiled with water, peeled and pitted, and then mashed some, I pursued granularity, so I didn't break it much. After this step, the mold is lined with oil paper and the oven is preheated at 140 degrees.
6: Add 60 grams of brown sugar to the protein three times. Brown sugar photos forgot to take, and finally there is a small bend hook to wet foam on it, everyone don't learn from me, be sure to put the egg beater underneath and beat it evenly.
7: Pour one-third of the egg white into the egg yolk paste, stroke the Z word and mix well, then pour back into the remaining egg white and mix well. Pour the batter into the mold. Flatten.
8: Bake at 140°C for 60 minutes. After baking, you can poke it in the middle with a toothpick, pull it out very clean, indicating that it is cooked. Immediately after baking, take the cake out of the mold to cool, no need to reverse the buckle.
9, finished product, the dark part of the inside is the date paste, especially fragrant.
10. Finished product
<h2>Nutritional benefits of vegetable oils</h2>
The human diet needs to ensure the amount of oil. If the human body has not consumed enough oil for a long time, and there is a long-term lack of fat in the body, it will be malnourished, physically poor, weight loss, and even incapacitated. Edible vegetable oils and fats are important by-products of human beings, mainly used in cooking, pastries, canned foods, etc., and can also be processed into vegetable oil, margarine, baking oil and so on for people to eat.
<h2>Dietary contraindications to vegetable oils</h2>
None
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