Share 6 Small Stir-fry dishes for the Spring Festival, meat and vegetarian combination, affordable and appetizing, Chinese New Year's Eve rice on the table into a sought-after dish. It is almost the New Year, at this time, the hometown has begun to prepare a variety of New Year goods, and our family's New Year goods are also being prepared one after another. Our hometown also has the habit of killing pigs and dividing pork in the New Year, I feel that it is not yet the New Year, all kinds of delicious things have been eaten a lot of years ago, and there are many kinds of delicious new year, almost stewed stews of big fish and big meat, Chinese New Year's Eve meal family dinner, New Year's home to receive guests to receive relatives and friends is also going to make a table delicious, all kinds of big fish and big meat are certainly indispensable, but there are too many delicious things in the New Year, in fact, these greasy meat dishes are not very arousing appetite. On the contrary, some very ordinary home-cooked small stir-fry dishes are more popular, the method is simple, the appetizers are delicious and affordable, and the appetizers have become sought-after dishes on the table. Next, share the detailed method of 6 home-cooked small stir-fry dishes, let's take a look.
【Stir-fried soy sauce meat with garlic sprouts】
Ingredients: 1 piece of meat in soy sauce, 4 grams of garlic sprouts, 2 celery. Prepare the ingredients: a little oyster sauce, a little oil.
Detailed instructions:
1: Cut off the head with garlic sprouts and celery, wash and cut into sections and set aside. Wash the soy sauce meat and cut it into pieces, separating the fat and lean parts.
2: Heat the pot, add a little oil to moisten the pot, then add the fat and lean part to the pot and sauté. Sauté the oil, add the celery segments and stir-fry.
3: Sauté the celery to soften, then add the lean meat to the pot and stir-fry together. Add garlic stalks and sauté until they are broken.
4: Finally, add the garlic seedlings and stir-fry together, add a little oyster sauce to freshen, stir-fry evenly. Out of the pot and plate can be served on the table, such a home-style version: garlic sprouts fried soy sauce meat is ready.
【Small stir-fried dishes】
Ingredients: appropriate amount of children's vegetables, appropriate amount of dried shrimp, 2 cloves of garlic, 1 dried chili pepper. Ingredients: Salt and oil to taste, 1 spoonful of soy sauce, 1 spoonful of oyster sauce, 1/2 tablespoon of chicken essence, 1 spoonful of salt, 1 spoonful of corn starch and water.
1: Wash and slice the children's vegetables and set aside, wash and slice the garlic, wash and cut the dried peppers, wash and set aside the dried shrimp.
2: Prepare the sauce and add a spoonful of soy sauce, a spoonful of oyster sauce, half a spoonful of chicken essence, a spoonful of salt, a spoonful of corn starch and an appropriate amount of water. Stir well and set aside.
3: Add an appropriate amount of water to the pot, bring the water to a boil over high heat, blanch the slices of vegetables in the pot, blanch the water for 1 minute, then remove it, drain the water and set aside.
4: Heat the pan, add the garlic and dried peppers in the hot pan and stir-fry the aroma, add the dried shrimp and stir-fry together. Stir-fry the blanched vegetables together over high heat.
5: Pour in the sauce prepared in advance and stir-fry together, stir-fry evenly. Out of the pot and plate can be served on the table, such a home-cooked version: small stir-fried dishes are ready.
【Potato roast beans】
Prepare ingredients: beans to taste, potatoes to taste, garlic to taste. Prepare ingredients: oil and salt to taste, light soy sauce, a little oyster sauce, a little pepper, corn starch to taste.
1: Peel off the beans, pick them into two pieces and wash them, peel the potatoes, wash them and cut them into strips for use.
2: Prepare the sauce, add an appropriate amount of soy sauce, oyster sauce, pepper, corn starch, a little salt and appropriate amount of water to the plate, mix well and set aside.
3: Heat the pan, add the cold oil to the pan and fry until golden brown on both sides. Leave the remaining oil in the pot, put in the beans under the pot and sauté, directly dry sauté the pot and plate for later.
4: Add a little oil to the pot and sauté the minced garlic in a pan to bring out the aroma. Then add the fried potato chips and sauté the beans together.
5: Pour in the sauce prepared in advance and stir-fry evenly. Out of the pot and plate can be served on the table, such a home-cooked version: potato roast beans are ready.
【Home-style appetizer】
Ingredients: 1 tomato, white jade mushroom, a little fungus, egg, garlic. Ingredients: Oil and salt to taste, a small spoonful of sugar, a little tomato paste, a little soy sauce, a little oyster sauce.
1: Pour the egg mixture into a bowl and stir with chopsticks to set aside, wash and cut the tomatoes in small pieces and put them in a bowl for use, wash and cut the white jade mushrooms into small pieces for use, wash and set aside the fungus, wash and chop the garlic and set aside.
2: Add an appropriate amount of water to the pot, bring the water to a boil over high heat, blanch the white jade mushrooms in the pot and drain the water and set aside. (Blanching white jade mushrooms can remove impurities and dirty things left on the surface.)
3: Heat the pan, fry the egg mixture in hot pan with cold oil, fry until it solidifies and paddles on a plate for later. Add a little oil to the pot and sauté the minced garlic in the pan to bring out the aroma.
4: Sauté the tomatoes, add a little sugar and tomato sauce and stir-fry the tomato juice together, then add the white jade mushrooms and wood ear fungus and sauté them together. Add a little soy sauce and oyster sauce and stir-fry together to freshen up.
5: Add the eggs fried in advance and stir-fry together, add a little salt to taste, stir-fry evenly. Out of the pot and plate can be served on the table, such a home-cooked version: appetizers are ready.
【Scrambled eggs with celery】
Ingredients: Celery to taste, 1 egg, 1/2 carrot. Prepare ingredients: oil and salt to taste, a little oyster sauce, a little sugar.
1, celery first tear off the old tendons from both ends, so that the taste is more crisp and tender, do not plug the teeth. Scrape off the old tendons, wash them, then cut them into small pieces and set aside. Peel and wash the radishes, cut into shredded carrots and plate for use.
2: Wash ginger and garlic and put in bowls and set aside. Pour the egg mixture into a bowl and stir with chopsticks to set aside. Cut the celery into sections and put it in the pot first, add a little salt, stir well and marinate, marinate and dehydrate.
3: After marinating, pour out the marinated juice. Then rinse over the water, rinse the surface salt water, drain and set aside. Mix the celery and carrots together, add a little oil and stir well.
4, add an appropriate amount of water to the pot, boil the water on high heat, steam the celery and radish on the pot, steam for 1 minute on high heat, and break the state. Heat the pan with cold oil, fry the egg mixture until it solidifies, then pan and set aside.
5: Add a little oil to the pot and sauté the ginger and garlic in the pan to bring out the aroma. Sauté the steamed celery in a pan. Add a little salt, a little sugar, add a little oyster sauce to taste fresh, stir-fry together. Finally, add the eggs fried in advance and stir-fry together. Out of the pan and plate can be served on the table, such a homemade version: celery scrambled eggs are ready.
【Tomato egg scrambled fungus】
Prepare the ingredients: cauliflower, 1 tomato, 1 egg, fungus, garlic. Prepare ingredients: oil and salt to taste, 1 spoonful of soy sauce, 1 spoonful of oyster sauce.
1: Soak the fungus in advance and set aside, wash and cut the cauliflower into small flowers for use, and wash and cut the tomatoes into chunks for use.
2: Add an appropriate amount of water to the pot, boil the water on high heat, blanch the cauliflower and wood ear fungus under the pot, blanch the water after the water is broken, drain the water and set aside. Heat the pan and fry the eggs in hot pan cold oil until it solidifies and spreads out and plate for later.
3: Add a little oil to the pot, heat the pan with cold oil and sauté the minced garlic in the pan to bring out the aroma. Add the tomatoes and sauté the tomato juice.
4: Add blanched cauliflower, fungus and fried eggs in advance and stir-fry together. Add a spoonful of soy sauce, a spoonful of oyster sauce to freshen, stir-fry evenly, and finally add a little salt to taste and stir-fry well. Out of the pot and plate can be served on the table, such a home-cooked version: tomato stir-fried cauliflower is ready.
Lily Food Talks About Broken Thoughts:
The above is very simple home cooking 6 small stir-fry dishes, meat and vegetarian collocation, appetizer delicious and not greasy, is a very delicious next meal, the Spring Festival to eat more big fish and meat, fried some such small stir-fried dishes on the table is still very popular. There are also some stir-fried sauerkraut or something, which is also a very appetizing next meal.