Busy at work every day
Ordinary home cooking
The daily closing hours are tight
Daily meals can not be lacked
Supermarkets buy weekly dishes
Vegetables and meats are available
Meat and vegetarian with fragrant meals
Recommend a few special dishes
Friends refer to the suggestions
Meal preparations are appropriately changed
Suitable for family tastes
Friendships stay a little concerned
【Radish stir-fried pepper】
ingredient:
Red and green radishes are cleaned, and green peppers are indispensable.
method:
1). Red and green radish are sliced, and chili pepper slices are allowed to be used.
Blanch the radish in a pot and place on a plate to make the color bright.
2). Hot pan of cold oil to stir-fry, sauté chives and ginger is very critical.
Add the Sichuan watercress sauce and rush in the red and green radish. The spatula is turned over and cooked, and the aroma is wafting on the plate.
【Scrambled eggs with leeks】
Pair with leeks and eggs and put them in a bowl of wood ear foam.
Green peppers add spiciness and red radishes add color.
Six small bowls are useful, and the ingredients in the bowls are all cut.
The work is ready, and the use of stir-fry is very convenient.
Stir the eggs and stir-fry them, then restart the frying pan.
Stir-fry in a pot of leeks and wood ear fungus, remember to put the scrambled eggs last.
Add the appropriate amount of seasoning and stir-fry over high heat for a short time.
Meat and vegetables with bright color, crisp and delicious taste.
【Fried meat with onions】
A fresh onion, chili onion is indispensable, carrot slices add color, cooked pork to a piece.
Cut the ingredients and put them in a bowl and set them up neatly for use.
Heat the pan with cold oil on low heat and sauté the green onion peppers first.
Onion fungus is sautéed to change color, and cooked meat sliced at the end.
Add the appropriate amount of oyster sauce vinegar and continue to stir-fry to taste the taste.
The taste is suitable for the taste, put on the plate and serve.
【Shiitake mushroom pork rib soup】
Ingredients: buy a pound of fresh ribs, shiitake lion's head mushroom and yellow cauliflower, soak in a bowl of water in advance, and soak a few red dates.
Blanch the ribs in water to remove the foam and slice the mushrooms ready.
Put the steamed mushrooms in a pressure cooker with water and the mushrooms.
Simmer over medium heat for half an hour, soy sauce vinegar salt to taste.
Suitable for the family to taste good, autumn nourishment drink more soup.
【Fried yellow croaker】
2 pounds of yellow croaker, a small bowl of flour, eggs should also be prepared.
1) Clean up the small yellow croaker and put it on the plate, use another bowl of batter, put salt and five-spice powder in the batter, so that the fried fish will be fragrant.
Put cooking oil in the pot, the small fish is covered with batter, put it in the oil pan and fry slowly, the color turns yellow and quickly fishes. Heat the oil in a pan and fry the small yellow croaker twice. The fish bone crisp taste is good, and the daughter-in-law praises it after eating it.
【Stir-fried pork with lotus slices】
Ingredients: Half a pound of fresh lotus root, accompanied by pork.
The lotus root should be sliced in water, and the pork radish should also be sliced.
Stir-fry the green onion in the pan and the Sichuan bean paste is fragrant. The lotus slices are stir-fried and seasoned to taste. The lotus flakes are crisp and full of flavor, and the meat aroma is delicious on the plate.
Home-cooked stir-fry dishes with a hundred tastes
Each meal should be paired
Meat and vegetarian combination is indispensable
Nutritious and balanced
Personal practice to recommend
The language description is inadequate
Friends participate in exam production
Stir-fry flavors are self-adjusted
Eat well, drink well, live beautifully.