Teach you the most classic method of "small stir-fried beef", spicy and delicious, super next meal, grab it on the table

Many people like to eat beef, but feel that beef fried out is not tender enough, too chai, in fact, beef tender and smooth has a little tip, from the selection of beef to cut beef to marinated beef, there is a lot of relationship. Today, the master of Changsha New Oriental Culinary Institute wants to teach everyone to make small stir-fried beef, spicy taste, tender and smooth taste, eat up to relieve hunger and enjoy, let people's appetite increase, only need a few simple steps, full of color and flavor of small stir-fried beef can be done well. Friends who like to eat beef can try to make it.

Ingredients: beef, green and red pepper, coriander, garlic, ginger, bean paste, soy sauce, pepper, corn starch, salt, cooking wine, dried red pepper, peppercorns

method:

1. Prepare all the ingredients and wash them;

2, put the beef in the refrigerator for a while, after taking it out, according to the grain of the beef, cut into thin slices;

3: Put the cut beef into a bowl, add cooking wine, soy sauce, corn starch and pepper to grasp well, add a spoonful of cooking oil and marinate for 20 minutes;

4: Mince the garlic into minced garlic, cut the green pepper into rings, cut the ginger into strips, cut the dried red pepper into sections, and cut the parsley into sections and set aside;

5, from the pot to burn the oil, the oil temperature is 70% hot, put in the peppercorns, stir-fry on low heat to make the aroma, fish out the peppercorns;

6, add minced garlic and stir-fry to make the aroma, change the heat, add the marinated beef, quickly stir-fry until the beef changes color, fish out and set aside;

7, the bottom of the pot oil, the oil temperature is 70% hot, add ginger shredded and dried red pepper section to simmer, add a spoonful of watercress sauce and fry the red oil;

8: Pour the beef into the pot again, stir-fry over high heat, add green pepper rings in the middle, stir-fry until the peppers are broken, add coriander segments and soy sauce, salt and chicken essence to taste, you can get out of the pot.