The home-cooked stir-fried beef is fresh and tender, delicious and under the rice

How to make beef convenient and delicious? Of course, it is not the stir-fried beef! Simple and convenient to make, the beef is smooth and tender, delicious, spicy and appetizing, and it is a popular home-cooked meal! Today I will teach you the method of stir-fried beef, fresh and tender, delicious and rice!

Ingredients: Beef, dried chili peppers, coriander, pickled peppers, garlic, ginger, egg white, cooking wine, soy sauce, salt, starch

method:

1: Wash the beef, cut into small slices, add salt, cooking wine, soy sauce, egg white and starch to mix well, marinate for half an hour;

2: Cut dried chili peppers and coriander into sections, slice garlic and ginger and set aside;

3, from the pot to burn the oil, the oil temperature is 70% hot, add ginger slices and garlic slices to fry fragrantly, add beef to quickly scatter, stir-fry until discolored, put out for later;

4: Leave the bottom oil in the pot, add the chili pepper to stir-fry the aroma, pour the beef again and stir-fry into the flavor, add the soy sauce to taste, add the coriander, stir-fry evenly to get out of the pot.