Beef still likes to be fried and eaten, and it is flavored and served. Today I share with you a simple home-cooked stir-fried beef, do as you go, the beef taste is smooth and tender without stuffing teeth, adults and children are very fond of.
By salila82 【Official Certified Master of Bean Fruit Cuisine】
<h2>Royalties</h2>
Beef 200 g
Half an onion
Pepper 2 g
Salt 2 g
Cornstarch 3 g
1 scoop of light soy sauce
2 dried red peppers
4 cloves of garlic
2 slices of ginger
Vegetable oil to taste
Mrs. Le Abalone Sauce Oyster Sauce one spoonful
<h2>Practice steps</h2>
1: Cut the beef into slices of uniform size. Beef eaten with stir-fry is best to choose beef tenderloin, not easy to fry old. Secondly, beef yellow and beef triangular spine can also be used to fry and eat.
2: Add a small spoonful of oyster sauce that is too big to be too big.
3: Add 2g salt, then add a little white pepper and stir well.
4: Put a little bit of June fresh sauce soy sauce to color.
5: Add two teaspoons of water and stir well in one direction to allow the beef to absorb more water.
6: After absorbing the water, the beef slices become watery, then add a small spoonful of corn starch and stir in one direction again.
7, finally, add a little vegetable oil, lock the water.
8: Next, prepare the small ingredients: cut the onion into pieces, slice the garlic, shred the ginger, break open the dried red pepper and cut into sections for later.
9: Put oil in the pan, a little more oil, put the beef in the pot and slip it loose.
10: Stir-fry until the beef has just changed color and can be served for later. Fill the base oil of the sautéed beef with the oil to filter out the impurities.
11: Remove the impurities from the bottom oil of the stir-fried beef, scoop a spoonful and put it into the pot. Add all the ingredients, sauté over medium heat to create the aroma, then add a small spoonful of chili noodles and stir-fry well.
12, the fried beef is poured back into the pot, stir-fried evenly on high heat, according to the situation can be dripped into a few drops of dark soy sauce to color, stir-fried well can be out of the pot.
13, into the taste and the next meal is not old at all, hurry up and try it.
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