Aside from vegetarians, who wouldn't love a dish called stir-fried meat? Small stir-fried beef, small stir-fried pork, small stir-fried chicken... Of all the small stir-fried meats, the small stir-fried beef is simply the tip of my heart. In the past, I will do more heavy and spicy, today with the talent to make a non-spicy, with bell pepper to fry, the taste is still very good, try it!
By brine egg kitchen
<h2>Royalties</h2>
Beef 150 g
1/4 green pepper
1/4 red pepper
2 cloves of garlic
Light soy sauce 2 scoops
1 scoop of cooking wine
Pepper 1/3 scoop
Sugar to taste
A pinch of table salt
1 scoop of corn starch
Arowana olive blend oil 3 scoops
<h2>Practice steps</h2>
1: 150 grams of fresh beef cut into smaller slices against the grain.
2: Add a little salt, pepper, a spoonful of onion and ginger cooking wine, a spoonful of raw soy sauce and mix evenly, then add a spoonful of corn starch to the sizing, and finally add an appropriate amount of cooking oil to lock the water and marinate it.
3: Cut a piece of green pepper into strips.
4: Cut a piece of red pepper into strips.
5: Finely chop 2 cloves of garlic.
6: Heat the oil in a pot, add the beef and quickly slip it apart, stir-fry and set aside.
7: Leave the bottom oil in the pot, add minced garlic and stir-fry until fragrant.
8: Add shredded bell pepper and stir-fry until it is broken.
9: Add the beef and stir-fry well.
10: Add a spoonful of light soy sauce, a little chicken essence and sugar to taste.
<h2>Tips</h2>
I remember that I used to have a recipe that wrote about the detailed process of marinating beef, and it was difficult to marinate beef in that way. Chinese New Year's Eve rice to serve such a small stir-fried beef, everyone will praise you!
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.