Home-cooked stir-fried beef

Stir-fried beef:

Beef cut into small slices (slightly thicker)

Flavor: Add cooking wine, salt, sugar, pepper, dry starch, egg white liquid and mix well, seal with oil

Ingredients: Diced two wattles, millet pepper cut into cubes, ginger and garlic slices, celery, coriander cut into sections

Seasoning: sugar, salt, monosodium glutamate, oil consumption, beautiful and fresh (a little), water starch (a little)

Preparation: Burn the oil, slide the delicious beef into the pot and fry it, a little oil, cut the two thorn strips, millet pepper, ginger and garlic slices, stir-fry fragrant, stir-fry under the beef, add the seasonings, and finally add celery, coriander stir-fry, start the pot, put on the plate.