This dish has few juices, tender meat, and is suitable for eating with wine. It is suitable for people with hidden breath, shortness of breath, sore bones, anemia for a long time and yellow face
Royalties
250 grams of beef
2 garlic cloves
1 scoop of starch
Pepper 5 g
1 scoop of light soy sauce
Salt 5 g
1 scoop of dark soy sauce
Millet spicy to taste
1 scoop of oyster sauce
1 scoop of beer
Medium red pepper to taste
3 celery sticks
Step 1 Cooking mode
Beef slices marinated oyster sauce old soy sauce beer salt pepper corn starch grasp evenly in poured cooking oil stir well and set aside
Step 2
Prepare millet spicy wild pepper in crushed red pepper with garlic and celery (or edamame)
Step 3
Under the warm oil of the pot, the beef slips and slightly changes color, and then pours out the oil control and sets aside because the pan still has to be fried
Step 4
Pan oil under garlic millet spicy wild pepper in red pepper crushed salt sautéed fragrant oyster sauce raw soy sauce (water wine) chicken essence MSG celery stir-fried fragrant
Step 5
Stir-fry the beef for 10 seconds and you can finish a small stir-fried beef with tender meat
Tips:
Beef marinade Some people like to put egg white can also put it but I think it is not good to put a good refreshing little fried pepper when put salt because I side dish pepper a little more so put a little salt seasoning you can according to the number of your peppers to put beef oil slippery time as long as 67 mature on the line The rest of the pot is fried so that the meat is cooked and tender beef must not always be fried.