Why the "small stir-fried beef" you made is not delicious, it is because you are wrong in the first step

First: 1 kg of beef removes the fascia, cuts into 3 mm thin slices against the grain, cleans and drains.

Second: Add 5 grams of salt to catch out the stickiness

Third: Add 240 grams of beer three times to the beer into the beef and let the beef absorb the water

Fourth: Add 15 grams of old pumping and grasp well.

Fifth: Egg white + 40 grams of potato starch stir well and pour into the beef again to grasp and wrap evenly

Sixth: Seal the cooking oil

Seventh: 30% of the oil temperature under the pan slippery cooking, fish out the control oil

Eighth: Sauté chives, ginger and garlic

Ninth: Smooth cooked beef + light soy sauce 2 g, oil consumption 2 g, cooking wine 3 g, pepper 1 g, sugar 2 g, dark soy sauce 1 g, celery and green and red pepper

Tenth: Stir-fry over high heat for 10 seconds to complete the meal

I'm a two-cow, have you learned to ruin it? Like to remember: collect, forward, add color to our delicious life. Let's go down for a while.