Home Cooking: Small stir-fried beef ingredients list small stir-fried beef preparation steps

<h1 class="pgc-h-arrow-right" data-track="1" > ingredient list</h1>

Ingredients: beef tenderloin

Accessories: pepper to taste

Seasoning: Green onion to taste

Ginger to taste Garlic to taste Dried peppers to taste

Salt appropriate amount of raw soy sauce appropriate amount of dark soy sauce

Cooking wine to taste black pepper to taste starch

Edible oil moderate amount of spicy flavor stir-frying process

Twenty minutes takes a normal amount of difficulty

<h1 class="pgc-h-arrow-right" data-track="24" > steps to fry beef</h1>

1 slice of beef soaked in bloody water.

2 Add minced ginger, salt, cooking wine, soy sauce, dark soy sauce, black pepper, starch and stir well, then pour cooking oil and mix a few times, marinate for about 30 minutes.

3 chopped shallots, garlic sliced and chili peppers.

Wash and slice 4 peppers and set aside.

Heat cooking oil in 5 pans and stir-fry the beef until discolored.

6 Add green onion, garlic and chili pepper and continue to stir-fry for about 2 minutes.

7 Add the pepper and stir-fry for 2 minutes to collect the juice.

8That into the dish.