Stir-fried beef | Delicious and simple home-cooked food, learn quickly

Hefei Jinhui Jinxiu Yunting, the food to share with you today is - small fried beef.

Beef is known as the "proud son of meat" reputation, beef practices are also many, of which small stir-fried beef is a very delicious home cooking, today Hefei Jinhui Jinxiu Yunting to teach you this home cooking method! Be sure to learn it carefully!

【Preparation of stir-fried beef】

1. Cut the raw beef into 4.5 cm strips according to the grain of the meat;

2. Use 5 grams of starch, egg whites, and 6 grams of rice wine to make the beef shredded syrup;

3. Cut the shallots, ginger and magnolia shoots into 4.5 cm filaments;

4. Pour vegetable oil into the pot, heat 3 times, smooth the beef with pulp and fish it out;

5. When the oil temperature rises to 70% heat, fry the beef and drain the oil;

6. Pour the vegetable oil into the pot, on the high heat, to 50% heat, put the magnolia shoot shredded, ginger, green onion, soy sauce, stir-fry, pour in 15 ml of fresh soup, shredded beef, rice wine, medium heat for 2 minutes, add MSG, hang with water starch and serve.

Such delicious little stir-fried beef, have you learned? Don't hurry up and learn with Hefei Jinhui Jinxiu Yunting!