Presumably, everyone knows that Hunan cuisine is finely made, with a wide range of ingredients, varied tastes, and a wide variety of varieties, and it is specialized by chopped pepper fish heads and chili fried meat. But Juanzi thinks that the "small fried beef" in Hunan cuisine is more than these, but it is really more than enough, I don't know what the family thinks? Let Juanzi share the "small stir-fried beef" method with her family today.
Let's first prepare the required materials:
Beef around 7 pairs (choose the beef breed according to the individual)
2 scoops light soy sauce (according to personal taste)
One scoop of dark soy sauce (according to personal taste)
A spoonful of oyster sauce
A spoonful of peppercorn oil
One and a half spoonfuls of grilled ingredients (spicy) (depending on personal taste)
Half a scoop of cumin powder
Two scoops of cooked sesame seeds
A little minced garlic and green onion
Three scoops of cooking oil
(You can also prepare some chili peppers, such as millet pepper, Chaotian pepper, etc.)
First of all, we wash the beef and gently tap it with the back of the knife for about 20 to 30 times, which is to increase the tenderness of the beef, and if it does not work, add less corn starch.
Then cut the beef tendons (pictured below), then mix the soy sauce, soy sauce, oyster sauce, barbecue material, cumin powder into a sauce, add pepper oil and stir well.
Then, pour in the cooking oil, the oil is 80% hot, add the cut beef, sauté for a while, and set aside. Add the right amount of oil to the pot, and when the oil is hot, add ginger and garlic to sauté it.
After stir-frying, add the sauce we've just processed, until the sauce is simmering, and pour in the beef we've just fried. Then add the right water or broth, and cook it for a while.
Once cooked, the dish is ready for cooking!
Well, such a delicious and simple home-cooked dish is ready, be sure to try it.