Crucian carp tofu soup

Ingredients 1 crucian carp, 100 g tofu.

Seasoning salt 2 g, ginger slices, green onion, garlic slices 5 each

g, cooking wine 10 g.

method

(1) The crucian carp is handled cleanly, washed, and drawn on both sides of the fish

Flower knife, spread evenly with cooking wine and salt respectively; bean curd

Wash and cut into small pieces.

Heat oil in 2 pans, add crucian carp and fry over low heat until

Golden brown on both sides, pour in an appropriate amount of water, remaining cooking wine, and put

Add shallots, slices of ginger and garlic.

Bring to a boil over high heat for 3 turns and add the tofu when the soup turns white

Simmer over low heat until the broth is thick and add the remaining salt

Simmer for another 3 minutes.