The Mid-Autumn Festival has just passed, if you eat big fish and meat, teach you to make a tofu soup, appetizer and good helper.
The Mid-Autumn Festival holiday has just ended, and autumn has also ushered in the fourth solar term "autumn equinox", and the weather has become cold and cooler, which is much more comfortable than the previous dry heat. In the Mid-Autumn Festival, Xiaobian believes that everyone's appetite must be more exuberant, after all, the table of the festival is naturally indispensable to a variety of big fish and meat, will unconsciously make people have a big appetite, and even push the cup to change the cup to drink a few cups, but this makes many people after the festival appetite easy to become worse, therefore, in the next few days, it is recommended that you drink more soup and water, dissolve the greasy, nourish the stomach, today for everyone to share a delicious soup, sour soup tofu, very suitable for eating how big fish and meat to eat, fragrant and sour, it is really a good helper for appetizing and degreasing.
In the cool autumn, it is necessary to drink autumn soup, and a popular folk song sings like this: "Autumn soup is dirty, wash the liver and intestines." Family, young and old, safe and healthy.". Drink autumn soup, drink is safe and healthy, and this sour soup tofu, in the north is also a lot of families often do home-cooked soup, tofu soft and tender digestion, nutritional value is also high, with tomatoes and minced pork boiled out, sour and refreshing, before and after the meal to drink are suitable, let people feel comfortable, that is, appetizing and degreasing, so if you eat more greasy big fish and meat, you may wish to cook a pot for the family, anyway, Xiaobian I drank to the soup without a bite, it is indeed very delicious.
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Ingredients: 1 piece of tender tofu, 2 tomatoes, 1 piece of minced pork, 2 coriander.
Ingredients: 8 pickled peppers, 3 cloves of garlic, 1 piece of ginger, 2 teaspoons of tomato paste, 1 teaspoon of aged vinegar, 1 teaspoon of white vinegar, 1 teaspoon of white pepper, 2 teaspoons of chicken essence, salt and oil.
The first step, tomatoes wash and peel, cut into tomato cubes, convenient to fry out the juice, garlic, ginger, pickled pepper and coriander all chopped, pickled pepper is a must put, the amount of less depends on personal taste, otherwise there will be less sour and spicy flavor, tender tofu directly cut into half a centimeter thickness of tofu strips on the line.
The second step, from the oil pot to heat the heat, pour the oil to the oil temperature 30% heat, down into the minced pork with medium heat to fry until the discoloration, the excess lard to fry out, I choose more fat minced meat, so that the fat is more, the flavor will be strong.
The third step, after the minced pork is fried out of the fat will become relatively dry, the color is brown, then take out the minced meat for later, the bottom of the pot leaves the fried lard, and then change to a low heat, down into the minced garlic, ginger, minced pepper together to fry fragrant, the bottom oil is not enough, you can add an appropriate amount of cooking oil.
In the fourth step, pour in the chopped tomatoes, change the heat and stir-fry, add the tomato sauce, fry until the tomatoes soften the juice, during which the chopped tomatoes are shoveled with a spatula, which can speed up the juice.
Step 5, pour 2 large bowls of water, bring to a boil over high heat, add minced meat and cook for 5 minutes, let the tomatoes and minced meat fuse, make the soup more flavorful, add aged vinegar, white pepper, chicken essence, salt to taste.
The sixth step, put the tofu strips into the soup, turn the heat down to cook for 5 to 8 minutes into the flavor, put in the white vinegar before the pot and stir well, turn off the heat, put the cooked soup out, sprinkle some coriander and do it, the white vinegar is put in at the end, the soup is more sour and refreshing.
How-to tips:
Minced pork can also be made with minced beef instead of minced beef, but it is best to use minced meat with a little fatter, because the fried minced meat has oil, which will make the soup taste more fragrant.
Tomatoes are best to remove the outer skin, otherwise it will affect the taste of the whole soup, put some tomato sauce when frying, and put aged vinegar when cooking to increase the concentration of tomato sourness.
This soup I used 8 pickled peppers, the taste is spicy, not very spicy if you put 2 to 3 on the line, can not completely do not put bubble peppers, otherwise only sour and not spicy, the taste will be greatly reduced.
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After the Mid-Autumn Festival, the temperature began to gradually drop, the temperature difference between morning and evening is large, the cool autumn dryness is also more obvious, and the "cool dryness" is the mainstay, this sour soup tofu is also very suitable for drinking in the cold weather, the color is rosy and appetite, the tofu entrance is soft and tender, the taste is sour and spicy, it will make people can't help but drink a few more bites, it is a warm fresh soup, a good soup to dissolve, if you like it, try it.
I am with food as a companion, very happy to meet everyone here, welcome to pay attention, share more daily food for everyone, but also please correct more, thank you for reading, I wish you a happy life, we will see you in the next issue.