On a leisurely weekend afternoon, take a leisurely stroll to the wet market, get a fresh crucian carp, and buy two pieces of tofu. Make a bowl of milky white tofu crucian carp soup, stomach, heat, fire, give yourself a fresh summer.
By the beauty of the food color
Crucian carp 450g
Tofu 200g
Ginger 10g
Cooking wine 10g
Shallots 10g
Table salt is based on personal taste
1. Step 1: Prepare the ingredients, cut the fish and wash the internal organs, cut the tofu into pieces, slice the ginger, and cut the green onion into sections
2. Step 2: Put the ingredients into the Midea wall breaker, and then add the tofu pieces, crucian carp, shallots, ginger, and import cooking wine
3. Step 3: After the ingredients are put away, pour 1.5 liters of water, rotate the lid tightly to break the wall lid.
4. Step 4: Turn on the soup mode and start heating for 60 minutes.
5. Step 5: After heating, open the broken wall, and the speed is eight gears
6, step 6: about 3 minutes or so to break the wall to end, open the lid and pour into the bowl.
7. Step 7: Add salt and coriander according to personal preference.