Hello everyone, I am chef Xiupeng chef, the weather is relatively cold, today we make a crucian carp tofu soup, we use a family stove to make, make crucian carp soup is mainly fried fish, master a good way to stew the soup of thick white nutrition. Crucian carp tofu soup video, click on the link to watch
raw material
2 crucian carp, 1 piece of water tofu, green onion and ginger to taste
Preparation Method:
1, first of all, the crucian carp two-sided flower knife, fresh fish knife pattern is not too deep, fish meat is easy to rot.
2, the following began to fry on the fire, the pot added an appropriate amount of vegetable oil, and then add a little lard, lard plays a role in adding flavor, so that the fish soup appears more viscous, the oil is hot after the crucian carp, and then constantly turn the pot, so that the fish is heated evenly.
3, after frying one side of the golden brown mature, and then turn the other side of the frying pan to fry the fish, the method is still the same, turn the pot from time to time, wait for both sides to be golden, and then add the green onion and ginger.
4, onion ginger fried after the aroma of adding hot water, heating water can make the soup white faster, water to add a little more, generally do soup dishes to add water at one time.
5, when the fish soup color is slightly white, add water tofu, you can also cover the lid when stewing fish soup, adding a lid can also accelerate the whitening of the fish soup, stew until the fish soup is about 15 minutes, the soup color is thick and white, then add salt and pepper to taste, and then out of the pot.
Tips: 1, the more golden the crucian carp is fried, the whiter the color of the soup, remember not to fry the paste. 2, the family stove has small firepower, directly heating water, can be faster to stew the soup thick white.