Son: Obviously it is a steamed bun with meat, why is it called a meat sandwich bun?
I:.......
Me: I'm going to look it up to tell you
----------------------
There are two theories about the name of meat sandwich steamed buns: the first is that meat sandwich steamed buns are short for the ancient Chinese "meat sandwich in steamed buns". The second type was indeed called "steamed bun meat" at the earliest time, but the dialect sounded like "no meat", easy to hear wrongly and not good, and later changed to meat sandwich bun.
Meat sandwich steamed buns are combined with bacon meat and white ji buns into one, which complements each other and brings out their respective tastes to the extreme. Meat sandwich steamed bun is one of the specialties of the Han chinese in Shaanxi Province, China. The steamed meat is crispy and the aftertaste is endless.
According to historical records, bacon meat was called "cold meat" during the Warring States period, and At that time, Korea, which was located in the Triangle of Qin, Jin, and Yu, was already able to make bacon meat, and after qin destroyed Korea, the production process spread to Chang'an. The restaurant inside the Wenchang Gate is named Qin Yu Meat Sandwich Bun, which metaphorically refers to itself as an authentic bacon meat shop. The method of bacon meat is: the use of high-grade hard rib meat, with salt, ginger, green onion, apple, cocoa, cloves, loquat, cinnamon, ice grain, fragrant and other more than 20 kinds of spice soup cooked, the soup cooker is handed down from generation to generation, less add water, Fan Ji bacon meat is famous, and has a history of nearly 80 years of wax sauce soup is closely related. It is said that it was bought from the Qing Dynasty hawker Bi Renyi Workshop, and the Chen soup of Bi Renyi Workshop was passed from his great-grandfather, of course, the fireman also needs to pay special attention, the authentic bacon meat is ruddy in color, soft and mellow, the fat meat is not greasy, the lean meat is full of oil, and it is eaten with hot steamed buns, which is endlessly delicious.
Bai Ji Won originated in Xianyang. It is kneaded with good flour to make a cake shape, placed on the iron bell board slightly baked and formed, put into the hearth side, baked on the charcoal fire of the iron bell plate above and below, slightly turned over, and the double side is crisp and yellow. Crispy on the outside and tender on the inside is a rare realm. The top quality bai ji bun is fully kneaded and the heat is just right. The prepared Baiji bun is shaped like a "chrysanthemum heart on the back of the tiger in an iron circle", with a thin and brittle skin and a soft heart. Can be eaten alone, and tastes better when eaten with bacon meat.
Meat sandwich steamed buns are mainly "bacon meat sandwich steamed buns" (pork) in Shaanxi and "mutton meat sandwich steamed buns" in Ningxia. Bacon meat sandwich bun is a famous snack in Xi'an, Shaanxi Province. It was founded in 1925 by Fan Fengxiang's father and son. It has a history of 70 years. In 1989, it participated in the "Golden Tripod Award" selection activity of the Ministry of Commerce and was rated as the best product of the ministry. Bacon is a kind of Pash meat made in a pot, but it is crisper than the usual sauce meat and has a fresh taste. Due to the fine selection of ingredients, comprehensive seasoning, fire work to the home, coupled with the use of aged soup, so the bacon meat made is different, has obvious characteristics, people praise it is: "fat meat eats not greasy, lean meat can not be full of mouth oil." Do not bite the flesh with teeth to rot itself, and the aftertaste will not disperse for a long time after eating. ”
On January 8, 2016, the meat sandwich steamed bun was selected as the intangible cultural heritage of Shaanxi Province