There are six types of tea, and Wuyi has two.
Speaking of Wuyi Mountain, everyone knows that this is a city that is a double world heritage.
I'm afraid there are few people who don't know that Wuyishan is a "big tea producer"
If the mountains of Wuyi Mountain are not as tall and handsome as other peaks, the people of Wuyi Mountain agree, after all, our beauty is beautiful and restrained, making people relaxed and comfortable.
But when it comes to Chashan, the self-confidence and pride of the people of Wuyishan are spontaneous, without the slightest cowardice.
As the saying goes, "famous mountains are famous tea"
The six major tea types wuyi mountain is even more double.
Wuyishan, which has the "originator of black tea - Zhengshan small seed" and "Wuyi rock tea", can be regarded as the premier representative city of these two teas.
Zhengshan small seeds, golden junmei, da hong pao, cinnamon, these teas can be described as famous all over the world.
Zhengshan small species
Wuyi Mountain is the origin of black tea, and the so-called Zhengshan of zhengshan small species refers to Wuyi mountain.
Wuyi Mountain's Zhengshan small seed traditional craft.
Using professional withering technology, evaporating water, enhancing activity, fully and evenly kneading to promote color and fragrance, strict fermentation, the formation of tea strips of vigorous show, bright color.
The tea soup is bright and red, viscous and smooth, with a clear golden ring, and the enticing aroma lasts for a long time.
Wuyi rock tea
In Wuyi Rock Tea, the Big Red Robe can be described as famous all over the world.
It is made by using the Wuyi Rock Tea Da Hong Pao production technique, through: picking - withering - making green - killing green - kneading - drying after the initial process.
Re-experience: Mao tea picking pile - initial picking - sieving - wind selection - re-picking - uniform pile - roasting and refining before getting a cup of Wuyi rock tea.
The finished product formed has a smooth and sweet taste, sweet in the mouth, fresh at the bottom of the leaf, fragrant in the throat, and sweet at the bottom of the tongue.
All kinds of teas can be described as indiscriminate and have their own strengths.
Wuyi tea is even more intriguing, but whether the tea is good or not is only known to you.
Welcome everyone to Wuyi Mountain to find Chen Xin to boil tea in the furnace and find your favorite tea.
I hope that the article of tea person Chen Xin can give you a better understanding of Chinese tea.
Welcome friends to like and pay attention to it, and put forward different suggestions for discussion in the comment area.
This article is originally written by tea person Chen Xin, if you want to know more about wonderful tea knowledge, come and pay attention to tea person Chen Xin. Thanks for reading.