Crucian carp radish soup

Ingredient breakdown

Ingredients

1 radish (3 kg)

Crucian carp 2 (800) g

Accessories

Salt to taste

1 small piece of ginger

2 green onions

1 tbsp cooking wine

Salty and fresh taste

Cooking process

Three quarters of an hour is time consuming

Simple difficulty

Steps to prepare crucian carp radish soup

• Wash 1 crucian carp, mix well with 1 teaspoon salt and 1 tbsp cooking wine inside and out and marinate for 15 minutes.
• 2 radish peeled and cut into coarse strips.
• 3 slices of ginger, chopped green onion.
• 4 radishes put in the right amount of water to boil.
• 5 hot frying pans of oil, fry the crucian carp until golden brown on both sides, stir-fry the ginger slices when turned over.
• 6 Place the fried fish and ginger slices in the radish soup and simmer for 20 minutes.
• 7 Season with salt.
• 8 Sprinkle with green onions.
• 9 milky white delicious radish soup.

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