The last solar term of 2020, the winter solstice, has arrived in the blink of an eye, and looking back on the whole year, it seems to be in the process of saying goodbye. The death of relatives and friends under the epidemic at the beginning of the year, the extinction of the Yangtze River white sturgeon, the death of Zhao Zhongxiang...
All the bad news makes us cherish each other more.
On the day of the winter solstice, it is better to forget the trivial life, calmly accompany each other with relatives, friends and lovers, and eat a reunion dinner
Fan Xiao Sauce Winter Solstice Reunion Dinner Special——
main course
Sour soup with lamb
Ingredients
300g of Northeast sauerkraut, 200g of lamb slices, 1 pinch of Longkou vermicelli
ingredient
1 small green onion, 3 slices of ginger, 1 pinch of goji berries, 1.5 tsp of salt, 2 tsp of white pepper, a few drops of cooking wine, and 1 tbsp of cooking oil
steps
1: Drain the northeast sauerkraut and cut into thin strips. Marinate the lamb slices with a few drops of white wine, 1 tsp of salt and 1 tsp of white pepper for a while.
2: Heat the pot, pour in 1 tbsp cooking oil, cook until 5 mature, add green onion, ginger shredded and stir-fry, add sauerkraut and sauté.
3: Sauté sauerkraut until it shrinks, add warm water over sauerkraut, bring to a boil on high heat for 5 minutes. Add the soaked vermicelli and cook for a while, then add the lamb slices and cook for 2-3 minutes.
5: Finally, add a pinch of goji berries, 1/2 tsp salt, 1 tsp pepper to taste, and sprinkle a little coriander in the pot.
chicken
500 g chicken breast, 1 carrot, 1 lettuce and 1 egg
1-2 tbsp vegetable oil, 1/4 tbsp salt, 1/2 tbsp chicken broth, 1-2 tbsp water starch, 1 tbsp cooking wine, chicken broth to taste, 300 g dry starch, 1/2 green onion, 4 slices of ginger
1: Remove the oil film of chicken breast, cut the cross flower from the side, the depth of the inverted buckle is about 1/4 of the thickness of the chicken, then cut into strips, cut into diamond shapes, add salt, chicken powder, cooking wine, mix the chopped green onion and ginger and marinate for 30 minutes.
2: Peel the carrots and lettuce and cut into square long pieces or slices. Crush the egg whites, pour in the dry starch and beat well in one direction until there are no particles, then add salad oil and mix well into a paste until the batter is smooth and smooth. Mix gently with chicken nuggets and wrap each piece of meat over a paste.
3: Bring water to a boil in a pot, put in the chicken nuggets one by one, blanch until they are broken and fished out. Add chicken broth or broth to a bowl, add blanched chicken nuggets, add green onion, ginger, salt, chicken powder and steam in a steamer for 40 minutes.
4: Bring water to a boiling pot, add a few drops of oil, add carrots and lettuce and blanch, let's cool water, put on a plate and garnish for later.
5: After the chicken nuggets are steamed, remove the chicken nuggets, green onion and ginger and put them on the plate. Bring the remaining stock to a boil, add 1 small spoonful of chicken fat, mix well and pour evenly over the chicken nuggets.
zoophagous
Steamed osmanthus fish
1 osmanthus fish
1 green onion, 2-3 slices of ginger, 3 g salt, 2 tablespoons light soy sauce, white pepper to taste
1: Take a knife and make a small cut on the fish, then spread the salt and white pepper evenly on the fish and massage for a while. Spread the ginger shreds on the fish and marinate for 15 minutes.
2: Boil water in a pot, put the fish on the steaming rack and steam for 10 minutes. After steaming, pour in 2 tablespoons of soy sauce.
3: Finely chop the shallots, chop the shallots and set aside. Heat the oil, add the shallots and stir-fry until fragrant, and drizzle the oil on the fish while it is hot.
Vegetarian
Steamer potatoes
200 grams of potatoes, 50 grams of kelp, 30 grams of shiitake mushrooms, 30 grams of onions
Pan sauce, ginger, garlic, vegetable oil
1: Cut potatoes, onions and shiitake mushrooms into pieces, cut kelp into diamond shapes, mince ginger and garlic and set aside.
2: Heat the pan with the bottom oil, add ginger and garlic and stir-fry until fragrant, then add the chopped onion and stir-fry until fragrant.
3: Stir-fry potatoes, shiitake mushrooms, kelp and steamer sauce evenly, add the right amount of water and bring to a boil. Place all the ingredients stir-fried in a pressure cooker, steam and press for 6 minutes.
Soup
Shrimp skin tofu soup
50 grams of shrimp skin, 200 grams of tofu, 30 grams of foam fungus, 1 egg
1 shallot, a pinch of salt, a suitable amount of water starch, 1 spoonful of cooking oil, a suitable amount of water, a little sesame oil
1: Cut the tofu into small pieces and soak in salt water for a few minutes, soak the fungus into strips, cut the green onion into green onions, wash the shrimp skin with warm water, beat the eggs and set aside.
2: Heat a little cooking oil in a pot and add shrimp skins to stir-fry. Stir-fry the green onion a few times, pour the right amount of hot water and bring to a boil.
3: After boiling, put in the tofu pieces, cook the wood ear shreds, and after cooking, pour the beaten egg liquid evenly into the pot.
4: After the egg liquid solidifies, add a little salt to taste, add an appropriate amount of water starch to outline the soup, and then pour a little sesame oil after the soup becomes viscous.
The winter solstice is the last festival in 2020, and it is also the longest night and the shortest day of the year. Since then, the darkness has become shorter and the daylight has grown longer.
With this intention, may all sighs and darkness remain in the past, may everyone's life be illuminated by the sun...
Today's topic
What do you eat on the winter solstice?
The following message and let's share it ~
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