This year's New Year correspondingly called for the Local New Year, less hard work of running, and a lot of comfort. Although we can't talk to our families face to face, videos are available every day, and cloud gathering has become our new mode of getting along. Every day when I eat, I ask each other twice, what to eat, etc., and I feel very warm, and I don't feel so missed. My brother is a lot older than me, is a township cook, that is, if there is a need for a banquet at home, he will take his own tools to the home to help others cook, the cooking skills are naturally good, this year can not eat the dishes made by my brother himself, but you can teach it.
One day I suddenly missed the hometown-style meat slice soup, and the sour and spicy taste made me drool at once. Immediately ask my brother how to do it, follow the old chef step by step, and after half an hour, I enjoyed the delicious taste, exactly the same as what my brother made before, but this time I felt more delicious. In the past, I used to sit back and enjoy it, waiting for my brother to make it for me, and then I wanted to eat it, which was really good, but when I went home, I still had to eat what my brother made by hand to make it more fragrant. Although I am older now, I enjoy the feeling of being cared for by my brother's parents even more, and my husband says that I am becoming more and more like a child.
This meat slice soup is Henan flavor, we are closer to Luoyang, the method is closer to Luoyang water seat, making soup will like to hook thin owe, dried yellow cauliflower and dried fungus are more commonly used ingredients, basically many dishes will be used. If you happen to be a Henan native in a foreign land, you can try it with my article, and maybe you can solve the pain of homesickness. Or maybe you want to taste the food from all over the country, you can also do a look, the eating habits of the north and the south, what is the difference between this bowl of meat soup?
【Meat slice soup】
Ingredients: 150 grams of pork tenderloin, 1 handful of dried yellow cauliflower, 10 grams of fungus, 1 small carrot, 1 small stalk of spinach, 1 sprig of coriander, appropriate amount of green onion and ginger, 1 tsp of pepper, 2 grams of salt, water starch, 1 egg, oil to taste.
process:
1, dried yellow cauliflower and dried fungus to pick up the pro-foam hair, remove the root and yellow cauliflower inside the harder silk, wash and set aside.
2: Cut the tenderloin into thin slices, add a little water starch, salt and oil, grasp well and marinate for 10 minutes, so that the processed meat slices are more tender.
3, side dishes to deal with, I also put some carrots, the color is better. Carrots are shredded, spinach is cut into small pieces, coriander and ginger are chopped.
4, put oil in a small oil pan, heat up and then put in the marinated meat slices and fry until the surface is slightly yellow, do not fry too hard, resulting in unpleasant taste. Fry the sliced meat and drain the excess oil.
5: Heat a little oil in another pot, add chopped green onion and ginger and stir-fry until fragrant.
6: Stir-fry dried broccoli, dried fungus and shredded carrots, then add the right amount of water and bring to a boil.
7: Add the fried slices of meat, add a spoonful of water starch and bring to a boil again.
8, add salt, pepper to taste, then add spinach and chopped coriander, and finally drizzle with a little sesame oil, delicious Henan style meat slice soup is ready, super delicious.
Tips:
1, sour and spicy is the characteristic of Henan meat slice soup, if you do not like too spicy can put less pepper, the taste will become soft.
2, hook thin on the line, refreshing and delicious.
Do you like this Henan-style meat slice listening recipe? Welcome to the end of the article.
If you like it, please like, comment and follow, it's important to me. Original food account, dedicated to making ordinary ingredients more delicious, will share with you a simple and easy home cooking every day, love the family from the kitchen to start.