Old-fashioned sliced meat soup, the soup is delicious and tastes of childhood

Ingredients: tomato, pork, broccoli, fungus, curd bamboo, green onion, coriander.

Step 1: Climb the bamboo and yellow cauliflower with water and soak it for an hour and a half.

Step 2: Soak the bamboo and yellow cauliflower when Dad prepares the other side dishes.

The third no: heat the pot, burn the meat skin against the pot, and wash the pork with the hair roasted clean, and at the same time can play a fishy effect. Then separate the fat and lean, the fat meat directly under the pot to sauté the oil, lean meat total egg white, starch on a pulp, wait for the fat meat to simmer out of the oil, and then under the lean meat stir-fry.

Step 4: Add ginger and garlic, dried chili peppers, stir-fry a few times.

Step 5: Then add the various side dishes in turn and stir-fry for a while.

Step 6: Stir-fry and add water, then season, add soy sauce, soy sauce, oyster sauce, a little salt.

Step 7: After rolling for five or six minutes, tick the sweet potato powder and thicken it yourself.

Step 8: Tick the mustard for a few minutes, then add the shallots, coriander, put some chicken essence, balsamic vinegar, sesame oil, and then out of the pan!

Delicious sliced meat soup chicken is done.