Share a home-cooked dish every day. Today with shrimp and meat slices to eat well, the taste is particularly fresh, the meat tender soup is fresh, smooth and delicious, low-fat delicious, nutritious, light stomach, especially under the rice. The method is simple and easy to do, and I like to try it well.
1. Fresh lean pork.
2. Wash and cut into slices for later.
3. Add about 50 grams of corn starch, one egg, stir well and set aside.
4. Wash the semi-dried shrimp and set aside.
5. Add water to the pot, put the meat into the pot piece by piece when boiling, and put it in turn.
6. Remove when boiling water and put it in cold water.
7. Start the pot to burn the oil, the onion frying pan, then add a small spoon of watercress sauce to fry fragrantly, a small spoon of oil consumption, Nande seasoning half a small spoon, according to personal taste, add salt, pour more than half a pot of boiling water, boil after the shrimp, pork fished out and put into the pot.
8. After 2 minutes, pour the lettuce slices and bean sprouts into the pot, cook for another 2 minutes to get out of the pot, and sprinkle with green onions to eat. Low-fat and delicious, nutritious and fully flavored.
Aunt Lee, the kitchen god
I am Aunt Lee, the god of cooking, cooking for decades, and my family is fascinated!
I'll teach you the delicious way.