Boiled meat slices are a particularly delicious food, many friends especially like to eat, so why do you make boiled meat slices at home not as delicious as those made in restaurants? Today I will share with you an authentic way to make boiled meat slices, after coming out of the pot will definitely make you drool, color and flavor are complete, spicy appetizers, tender and refreshing meat, eat a bite can not stop at all. So let's take a look at how the boiled meat slices are cooked.
【Boiled meat slices】
【Ingredients】Pork lean meat, salt, chicken essence, soy sauce, cooking wine, oyster sauce, dark soy sauce, starch, edible oil, millet spicy, ginger, garlic, dried chili pepper, green vegetables, soybean sprouts, bean paste, thirteen spices, sugar, white sesame seeds, chili noodles, cumin powder
【Preparation steps】
1, today to take everyone to cook the food is boiled meat slices, very delicious, let's prepare a boiled meat slice cooking ingredients, first prepare a piece of lean pork, preferably pork tenderloin, and then prepare the right amount of salt, chicken essence, soy sauce, cooking wine, oyster sauce, dark soy sauce, a large spoon of starch, the right amount of cooking oil, 3 to 5 millet spicy, a small piece of ginger, 3 to 5 cloves of garlic, 3 to 5 dried peppers, a small handful of greens, a small bowl of soybean sprouts, a large spoon of watercress sauce, the right amount of thirteen spices, sugar, white sesame, Cumin powder and chili noodles are on the go.
2, take out the lean pork we prepared, rinse its surface first, after the rinse is completed, then cut it into thin slices, the slice should be slightly thinner, after cutting it into water to wash the blood foam, after washing, squeeze the water into the bowl for later. Next, put a little salt, chicken essence, soy sauce, cooking wine, oyster sauce into the bowl, and grasp and mix well with your hands.
3, after grasping and mixing evenly, then put a little soy sauce into it, grab until the meat slices are colored, and then put the appropriate amount of water to grasp evenly, which will make the meat slices more smooth and tender. Then we add a little starch to the bowl to grasp well, lock the moisture inside the meat slices, and finally put on the cooking oil, grasp evenly so that the meat slices are not sticky when they are cooked. Then we set aside the slices of meat and marinate them for 20 minutes to make them taste good.
4: Next, wash and chop the millet spicy, then cut a little ginger and garlic into a large bowl and set aside. Wash and chop the dried chili peppers inside and set aside. Take out the prepared greens, cut off the roots first, take them out and wash them, and cut them into sections.
5: Heat the oil, first put the dried peppers in and stir-fry to bring out the aroma, then add the soybean sprouts and stir-fry on high heat for one minute. After a minute, add the greens, continue to stir-fry for a minute on high heat, and add a little salt to increase the bottom flavor after frying. Stir-fry until the greens and soybean sprouts are out of life, let's turn off the heat and put them on the plate.
6: Put the oil in the pot again, first add the minced garlic, the millet spicy stir-fry out the aroma, then put in a spoonful of watercress sauce, fry the red oil, and then pour the appropriate amount of water and boil over high heat. After boiling water, add a little salt, soy sauce, oyster sauce, thirteen spices, sugar to taste, and stir them well.
7, then put the marinated meat slices into the pot, put them piece by piece, so that it is not easy to stick together, cook until the shape is set and then gently pushed, the whole process of boiling on high heat, after the meat slices are cooked, we put the meat slices in the bowl containing green vegetables, and finally pour the soup into the large bowl.
8, after the meat slices are put into the bowl, we pour the soup into the bowl, and then sprinkle the bowl with minced garlic, sesame seeds, cumin powder, chili noodles, and then pour hot oil to stimulate the aroma, delicious. A delicious dish of boiled meat is so good, very delicious, full of color and flavor, do you like it?
【Tips】
1, the meat slices must be thinner, not too thick, so that it will be more delicious to eat.
2, do not put too many green vegetables and bean sprouts.
Well, today's food and everyone to share here, I am the water uncle, a serious exploration of food fun, like friends can give me a free like, thank you for your support!
This article is originally produced by "Uncle Water", without permission, it is strictly forbidden to carry plagiarism, thank you for your cooperation!