Super boiled meat slices, crispy hand-torn cabbage with tender slices of meat, spicy hi turning the sky.
by Little Demon 777
Tenderloin 250g
Cabbage one small piece
One spoonful of watercress sauce
One spoonful of minced ginger and garlic
One scoop of soy sauce
One scoop of sweet potato starch
One scoop of dried chili cotton
Peppercorns to taste
Salt to taste
1 scoop of light soy sauce
1, cabbage hand tear, tear into large and small shapes, set aside
2, tenderloin with cooking wine, corn starch, a little raw soy sauce marinade preparation
3: Cut ginger, garlic, dried chili peppercorns and set aside
4: Cut the shallots and garlic and set aside
5: Put oil in the pot and sauté the ginger cabbage for 2 minutes
6: Sauté until the cabbage is cooked in 7 or 8 minutes (put a little salt) and put it in a large bowl for later
7, put the oil in the pot and heat it, add ginger, garlic and peppercorns to stir-fry and then add the bean paste (the soul is Pixian watercress Oh)
8: Add a small bowl of water to a boil, add a little soy sauce and bring to a boil
9: Bring to a boil, add the marinated slices of meat and cook for 2 minutes
10: When the meat slices are cooked, drizzle over the sautéed cabbage
11: Put the minced garlic and dried pepper onion and pepper on the meat slices, heat the oil in the pot, pour the oil on top, and cook the meat slices well
12. Start cooking
Because pixian bean paste is very salty, so when cooking meat slices, there is no need to put extra salt, very cooked and very quick to hand a dish, hurry up to make it!
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