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1. Boiled pork slices are a local newly created dish with pork tenderloin as the main ingredient, originating in Zigong, carrying forward in the southwest, and belonging to the famous home cooking in Sichuan cuisine
2, today Liu sister-in-law to share the "boiled meat slices" method, like friends can first collect, have time to try it themselves.
3. The following begins to introduce the required ingredients:
Tenderloin, salt, monosodium glutamate, oyster sauce, soy sauce, dark soy sauce, shallot ginger water, starch water, bean sprouts, oil wheat vegetables, dried chili peppers, garlic, ginger, shallots, Pixian bean paste, hot pot base
4, first prepare a piece of pork essence to cut it into thin slices, put it into the bowl to marinate it, put in a little salt, oyster sauce, soy sauce, monosodium glutamate, dark soy sauce, onion ginger water, onion ginger water has the effect of adding fishy flavor, and eat more tender taste, and then stir evenly in the direction, all the sauce and onion ginger water are beaten into the meat
5. Finally, seal a layer of cooking oil on top to prevent the meat slices from sticking together. Prepare some soybean sprouts, oil wheat vegetables, oil wheat vegetables and then cut it into small pieces, and the side dishes can be put to your favorite. Cut a handful of dried chili peppers into small pieces. Dried peppers are not spicy at all, but are flavored, and the garlic is chopped into minced garlic, ginger is cut into minced ginger, and green onions are cut into green onions. Prepare a little peppercorns
6, heat the pot pour oil, put in peppercorns, dried peppers quickly stir-fry incense, stir-fry after the incense, put in bean sprouts, oil wheat vegetables, turn on high heat and quickly stir-fry, then put in a spoonful of salt, fry seven or eight ripe, put it in the bowl at the bottom, swing flat. Pour the oil again in a hot pan, a little more oil
7, then add dried chili peppers, ginger, peppercorns, minced garlic together to fry, after frying, put in Pixian bean paste, butter hot pot base, stir-fry the red oil together, and then put in the appropriate amount of water, and then start seasoning, soy sauce, a small spoon of salt, cooking wine to fishy, boil and cook for two minutes. Then use a colander to fish out the residue inside
8, then turn on the low heat, put the meat slices one by one under the pot, turn off the low heat so that the meat slices under the pot are heated evenly, all under the pot and then turn on the high heat, gently push with a spoon, turn on the high heat and cook for thirty seconds. When the time comes, the slices of meat float up, indicating that they are cooked, and fish them out and put them in a large bowl
9: Add minced garlic, peppercorns, dried chili peppers, chopped green onion, pour hot oil to stimulate the aroma, and the boiled meat slices are ready
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