Spicy boiled meat slices do this, the meat slices are tender and smooth, more delicious than the hotel soup bibimbap is not left like the first delicious remember "pay attention" to me Oh, share some food knowledge every day, thank you for the support of friends, we will see you in the next issue!

Boiled meat slices, want meat slices tender and smooth into the taste is actually very simple, as long as the meat slices sizing steps are done, this dish will be successful for a long time, today's first delicious to share this delicious and next meal of "spicy boiled meat slices", like to remember to collect Oh.

Ingredients: 350 grams of pork tenderloin, 1 oil wheat vegetable, 150 grams of bean sprouts, 1 egg white, 20-50 peppercorns, 4 cloves of garlic, 1 small piece of ginger, 1 handful of dried chili pepper segments, 10 grams of starch, 1 spice spoon of light soy sauce, 1 spice of dark soy sauce, 1 spice of Pixian bean paste, appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of pepper, appropriate amount of cooking wine.

method:

1. Wash the pork tenderloin, cut into evenly sized slices and place in a larger bowl.

2. Add an appropriate amount of salt and a little water, stir evenly clockwise, adding water will make the meat slices more tender, you need to add water twice, which will be introduced later, and then add an appropriate amount of cooking wine, 1 spice spoon soy sauce, 1 spice spoon old soy sauce, 1 egg white and then continue to stir evenly, add egg white can increase the tenderness of the meat, catch and add the right amount of cooking oil, add a little water, an appropriate amount of pepper, 10 grams of starch, starch can lock the moisture of the meat, mix evenly, marinate for 15 minutes.

3. Wash and cut the oil and wheat vegetables, wash the bean sprouts, put the appropriate amount of cooking oil into the wok and heat it, first add the bean sprouts and fry until 7 mature.

4. Then pour in the oil and wheat vegetables, add an appropriate amount of salt to adjust the bottom taste.

5. Sauté the vegetarian dishes completely and set aside in a soup bowl.

6. Heat the wok, add the appropriate amount of cooking oil, then add ginger slices and stir-fry until fragrant, then add watercress sauce and stir-fry the red oil.

7. After frying the red oil, add an appropriate amount of water to boil, first add the right amount of salt, the right amount of chicken essence, the right amount of pepper to taste, and then put in turn the sizing meat slices, the meat slices just put in the pot do not move it, to prevent de-pulping.

8. When the water is boiling, gently push the meat slices to heat the meat slices evenly.

9. When the slices of meat are completely cooked until they are floating, it is said that they are cooked, and the slices of meat are fished out and placed in a soup bowl containing vegetarian vegetables.

10. Then pour the soup in the pot, chop the garlic and put it on the meat slices, add the peppercorns and dried chili peppers.

11. Put the right amount of oil into the frying pan to burn to 7-8 into the heat, the surface of the green smoke can be, and then evenly pour on the accessories to stimulate the aroma of the accessories, like to eat coriander can sprinkle some coriander or green onions as a garnish.

A delicious and rice-cooked slice of boiled meat is good, I like to remember to collect, I have time to try it myself.

<h1 class="pgc-h-arrow-right" > like the first delicious remember to "pay attention" to me Oh, share some food tips every day, thank you for your support, we will see you in the next issue! </h1>