Hello everyone, today I am going to share with you a dish of boiled meat slices. Many friends like to eat boiled meat slices, especially Yun Guichuan's friends, for this dish is simply their favorite, many friends will make a boiled meat slice at the family gathering. Spicy and fresh boiled meat slices, so that many people can't stop, salivating, eat once also want to eat the second time.
So how do you make a slice of boiled meat that tastes the same way in a restaurant? Today, let me tell you about the authentic method of boiled meat slices. When making boiled meat slices, there are certain small differences in the methods made in each place, but their methods are also very similar. Among these methods, my favorite thing to eat is that the boiled meat slices made by Sichuan people are spicy and spicy and at the same time particularly fragrant.
Well, nonsense will not be said to everyone more, the following will learn with me, take a look at the boiled meat slices in the restaurant, how to make, two days ago when I went to the restaurant to eat, I specifically consulted a restaurant chef. This chef has also used it for decades, selflessly shared with me, according to this method to make boiled meat slices, it will definitely make you eat more fragrant, learn friends remember to collect.
Ingredients: 1 loin, a pinch of salt, 1 spoonful of cooking wine, 2 spoons of soy sauce, 1 spoonful of oyster sauce, pepper, 1 egg, 1 spoonful of corn starch, appropriate amount of cooking oil, 1 green onion, 1 piece of ginger, 2 shallots, a few millet spicy, a little celery, half a pound of bean sprouts
1, prepare a piece of tenderloin, freeze the tenderloin for half an hour, and then change the knife to cut into thin slices, so that when making boiled meat slices, it is easier to taste.
2, after the meat slices are cut, we have to put it into a large bowl, and then add some water, wash it clean, wash the blood inside.
3, clean the meat slices, we have to give it water control fishing out, put into a large bowl, and then add a little salt, a spoonful of cooking wine, two spoons of soy sauce, a spoonful of oyster sauce, a little pepper and stir well.
4, add a little water to the meat slices, stir evenly so that the meat slices fully absorb enough water, so that the meat slices will taste more tender and smooth.
5, into the meat slices and then into an egg white, grasp and mix evenly, after the meat slices are tender again, add a spoonful of corn starch and a spoonful of oil to the inside, continue to grasp and mix to lock the moisture in the meat slices.
6: Prepare a small piece of ginger, cut into minced ginger and set aside, then prepare a section of green onion, cut into green onions and set aside.
7, prepare two millet spicy, cut the millet spicy into pepper rings for later, and then according to personal preference, prepare some celery, bean sprouts, or other vegetable ingredients for later.
8, boil water, add an appropriate amount of water to the pot, boil the water in the pot on high heat, add a spoonful of salt to it, add a spoonful of cooking oil, and add the prepared vegetable ingredients to the pot after the blanching water is broken, fish out the pad and set aside.
9: Heat the oil, add a little cooking oil, add green onion, ginger and millet spicy after the oil is hot, add a spoonful of dried tofu sauce, fry the red oil, add a bowl of hot water, and bring the soup to a boil over high heat.
10: Add salt soy sauce, soy sauce, oyster sauce and chicken essence to the soup, then add the slices of meat we prepared to the pot, cook on high heat for two minutes, then fish out and put on the plate.
11: Pour in the soup, sprinkle the surface of the meat slices with minced garlic, green onions, a spoonful of chili noodles, white sesame seeds, and pour in hot oil to stimulate the aroma, a boiled meat slice is ready.
1. When preparing the meat slices, it is best to freeze the meat, so that it is more convenient to slice.
2, when making boiled meat slices, we must prepare more vegetable ingredients to eat, there is meat, vegetarian taste is better.
3, after making boiled meat slices, remember to eat while hot, the taste will be somewhat poor after cooling.