There are always one or two dishes that like to eat, but at home is how to do not do well, boiled meat slices is one of them, boiled meat slices are a very classic Sichuan dish, but also a dish that many people like to eat, hemp, spicy, fresh, fragrant, appetizing rice, from the color of the red soup fish out a piece of smooth and tender meat slices, crisp and tender side dishes, the mood of that moment is healed by food;
But many friends have asked why the boiled meat slices in the restaurant are so delicious? Meat slices are smooth and tender, not dry and not chai, not only do they do at home not only the soup is not red and bright, the meat slices are also dry and chai, the taste is not good at all, it is a pity that the meat slices in the boiled meat slices in each restaurant are very few, there are no chopsticks clipped, completely addictive, in fact, the boiled meat slices are not so difficult as imagined, they can also make spicy and salty boiled meat slices at home, and they can do it at home, you can put a little more meat, eat half of it and catch the meat The feeling is really good, eat this dish must prepare a little more rice;
Today and share with you a home version of boiled meat slices, do a good job of taste is not worse than the outside bought, and is an improved home version, the operation is simpler, do your own boiled meat slices at home to succeed, these 3 steps are essential;
The first step is to sizing the meat slices, the meat slices want to be smooth and tender, the sizing is essential, the meat slices are wrapped in 4 steps, seasoning, watering, sizing, sealing the oil, seasoning is the normal meat to adjust the taste, water is the meat slices in the taste after the taste is added in batches of water, 500g pork about 120-150g of water, added in parts, meat slices can better absorb water, after not out of water, meat slices will be more smooth and tender; sizing is divided into 2 steps, first add egg white to stir evenly and then add corn starch, This can form a protective film on the surface of the meat, so that the meat slices are more smooth and tender to eat; sealing the oil is to add cooking oil to the meat slices, lock the moisture of the meat slices, make the meat slices slide better when they are in the pot, and avoid the meat slices from coming out of the water;
The second step of the family version of simple knife mouth pepper, knife mouth pepper is the soul of boiled meat slices, the family version of the knife mouth pepper method will be a little simpler, you can do more at one time, you can also prepare only one amount at a time, prepare some dried pepper and pepper, pepper 3 parts, pepper 1 part, add a little cooking oil to the pot, pour the pepper and pepper into the pot, stir-fry over low heat, time about 2-3 minutes, remember the whole time small heat, stir-fry until the pepper color becomes darker, become crisp, immediately out of the pot, do not hesitate, After the pepper comes out of the pot, the residual temperature will become more cooked, after fishing out and cooling, crush it with a blender or chop it on the cutting board, the simple version of the knife-edged pepper is ready, and the boiled dishes can be used;
The third step is to pour oil, after the boiled meat slices are done, you must put on the knife-edged peppers, minced garlic, green onions, coriander and white sesame seeds, this time must be splashed with hot oil, in order to better stimulate the aroma of the ingredients, splashing oil is also focused, the oil temperature must be high, 70% of the oil temperature is splashed on it, at this time the aroma of the ingredients are stimulated;
Master the above 3 steps, at home you can make delicious boiled meat slices, spicy and fragrant, meat slices are smooth and tender, like friends can try!
【Ingredients】 Pork 500g, bean sprouts, oil wheat vegetables, egg white, corn starch, edible oil, garlic, ginger, millet spicy, Pixian bean paste, green onion, coriander, white sesame, dried pepper, peppercorns, salt, soy sauce, oyster sauce, dark soy sauce, cooking wine, white pepper, sugar;
【Preparation of boiled meat slices】
1, to make boiled meat slices need 3 kinds of raw materials, the main ingredient pork, side vegetable bean sprouts and oil wheat vegetables, the specific dosage according to the number of their own family to prepare;
2, prepared 500g pork cut into thin slices, cut meat slices in clean water, wash off the blood in the pork, can reduce the fishy taste, clean the meat slices squeezed dry water, placed in a large basin, standby;
3, the meat slices began to season, add salt, soy sauce, oyster sauce, soy sauce, cooking wine, white pepper, sugar to freshen, grasp and mix evenly, grasp and mix evenly, and then stir in one direction;
4, stir until the seasoning is completely mixed evenly, add a little water, 500g of meat I added 120g of water, water is added 3 times, each time add less, stir until the water is completely absorbed by the meat slices, and then add the next time, add water can make the meat slices eat more tender, water can also be changed to onion ginger garlic water;
5, after adding water, sizing, first add an egg white, completely grasp and mix evenly, egg white will be wrapped in the surface of the meat slices, egg white scratch and mix evenly, add less than 2 spoons of corn starch, scratch and mix evenly again, so that the surface of the meat slices is wrapped with egg whites and starch, which can make the cooked meat slices more smooth and tender, this step is very important;
6, finally add a little cooking oil, grasp and mix evenly, put aside and marinate for 10 minutes to make the meat slices more flavorful;
7, now make knife-edge chili peppers, add a little cooking oil to the pot, pour in chili peppers and peppercorns, stir-fry over low heat, stir-fry until the peppers change color and become crisp, you can smell the aroma, out of the pot, after cooling, chop and put aside;
8, prepare some ingredients, minced garlic, ginger slices, millet spicy, Pixian bean paste, green onion, coriander, peppercorns, white sesame seeds set aside;
9, the bean sprouts in the side dishes are cleaned, the oil and wheat vegetables are cleaned and cut into sections, and the blanching water is prepared;
10, boil water in the pot, add a spoonful of salt and cooking oil after the water boils, add the side dishes to blanch the water, after the water is boiled again, fish out the cold water, let it cool and drain the water;
11, there is cooking oil in the pot of fried knife-edge peppers, you can directly fry side dishes, add a little minced garlic and millet spicy, burst out the aroma, add drained side dishes, stir-fry, the ingredients are completely stir-fried, add a little salt to increase the bottom taste, stir-fry until the salt is boiled, out of the pot for later;
12, add cooking oil to the pot, add a part of minced garlic, millet spicy, peppercorns, ginger slices, stir-fry out the aroma, then add watercress sauce to stir-fry the red oil, add the right amount of water, boil on high heat, add a little salt, soy sauce, sugar to freshen, continue to cook for 2 minutes after boiling on high heat;
13, after cooking well, use a colander to fish out the slag inside, and then turn on the low heat, under the meat slices, when the meat slices can not be turned on, otherwise the maturity of the meat slices is not the same, it is easy to wash away the pulp on the surface of the meat slices, after the meat slices are completely down, turn on the medium heat, cook for about 1 minute, cook the meat slices;
14. After the meat slices are cooked, put them out in a pot, sprinkle them with knife-edged peppers, minced garlic, green onions, white sesame seeds, and pour hot oil to stimulate the aroma of the ingredients;
15, finally sprinkle some green onions and coriander garnish, spicy and fragrant boiled meat slices are ready, full of aroma;
Summary of the practice of boiled meat slices:
1, starch can use corn starch, can also use potato starch;
2, this method can also make boiled beef;
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