The specialties of Shapotou mainly include soft pears in South Long Beach, jujubes in South Long Beach, watermelon in Fragrant Mountain, frozen rabbit meat, and mutton offal water surface. Among them, the soft pear fruit of South Long Beach is nearly round, and the average fruit weight is about 125 grams. Fresh pear yellow with green, green in the red, thicker peel.
South Long Beach Soft Pear:
Soft pears, also known as soft pears, perfume pears, and pears, have a long history of cultivation and belong to one of the three treasures of Zhongwei South Long Beach. Soft pears have a long history of cultivation in Zhongwei. According to the "Zhongwei County Chronicle", pear trees were cultivated in Zhongwei during the Hongzhi period of the Ming Dynasty, with a history of no less than 600 years. The soft pear fruit of South Long Beach is nearly round, with an average fruit weight of about 125 grams.
Fresh pear yellow with green, green in the red, the skin is thicker, if hidden until the winter frozen into a black ice ball, melting the consequences of the meat into a packet of perfume, tear the skin when eating, suck the flesh, its taste is like manna. Soft pears can be eaten fresh, the flesh is hard, the taste is sour, but it is more delicious after freezing, its cool, sweet, slightly acidic, with the effect of moisturizing the lungs and cooling the heart, eliminating phlegm and reducing fire.
South Long Beach Dates:
Local cultivation of jujube has a long history, during the Qianlong period of the Qing Dynasty, Huang Enxi, who was then zhongwei Zhi county, wrote in his "Zhongwei Bamboo Branch Words": "Relatives and relatives have their own feelings, and the fruits of each year are happy and autumn. Yongkang wine jujube is sent in bottles, and the steamed jujube garden is famous, which truly depicts the prosperity of the cultivation of jujube trees and jujube fruit processing in the Weining Plain more than 200 years ago.
The south long beach jujube fruit is large, oval or nearly circular. The shoulders of the fruit are round, slightly raised, the stem is deep and wide, the top of the fruit is flat, and the fruit surface is flat and shiny. The peel is dark red, the fruit dots are brown, round. The average fruit weight is 18.5 g, and the maximum fruit weight is 30 g. The content of vitamin C in jujube is among the best in the fruit, known as the king of vitamins, and has the effect of nourishing the face and treating insomnia.
Fragrant Mountain Pressed Sand Watermelon:
Fragrant mountain pressed sand watermelon is also known as Zhongwei selenium squash because the product is rich in the healthy element selenium. It is a specialty of Zhongwei City, Ningxia Hui Autonomous Region. It is named because it is native to the Xiangshan area of Zhongwei District and uses sand pressing cultivation technology. Coupled with the local special precipitation, light, temperature difference, soil conditions, the production of watermelon is not only large, sweet, but also thick skin, hard quality, resistant to storage and transportation, natural freshness of more than 50 days.
Pressed watermelon has a thick skin, easy to transport, bright red flesh, rich juice, sweet and refreshing, pleasant as honey, and the sugar content is as high as 13.8%. The nutritional content of melon produced is comprehensive and reasonable, containing 18 kinds of essential amino acids, 3 kinds of vitamins, 5 kinds of trace elements, especially containing trace elements such as selenium and zinc necessary for human health care, which has the effect of improving human immunity, anti-aging and anti-cancer.
Frozen rabbit meat:
Frozen rabbit meat is a specialty of Ningxia, And China is also one of the major exporters of frozen rabbit meat, with annual exports accounting for more than 70% of world trade. Rabbit meat is a high-protein, low-fat, less cholesterol meat, rabbit meat content contains egg jelly rabbit meat white matter up to 70%, higher than the general meat, but the fat and cholesterol content is lower than all meat, so it has the meat of the vegetarian.
Rabbit meat is rich in lecithin, which is an indispensable substance for the development of children', adolescents' brains and other organs, and has the effect of health and nootropics. For patients with high blood pressure, eating rabbit meat can prevent the formation of blood clots, and has a significant protective effect on the wall of the tube, so rabbit meat is also called health meat.
Haggis water:
After the winter of the center-back, the old sheep collapsed and had the habit of slaughtering while taking advantage of the fat. At this time, there are many pieces of haggis, the price is cheap, but the washing processing is more complicated, so there are special workshops and stalls on the street to sell. This is a delicious breakfast in winter, served with soil-made rice wine, which is both energizing and increased body heat.
It is characterized by the soup clear meat rotten and no fishy taste, the soup with radish slices, fat but not greasy, when eating can be steamed steamed, can also be mixed with noodles. Haggis is beneficial to blood, liver and fire, clear eyes, and has a very good practical effect on the treatment of postpartum anemia, tuberculosis, night blindness, cataracts, glaucoma and other diseases. Eating more lamb in moderation can dehumidify, avoid severe cold, nourish the stomach and quench thirst, and maintain the stomach and intestines.