I often receive private messages from people asking what ingredients to make. A girl who likes to eat squid said that she is a northerner who especially likes to eat squid as long as she goes to a restaurant. I have bought back several times to cook and fry not only does not have the taste of the restaurant but also the soup soup water is very difficult to eat, I don't know where the problem is.
As far as I know, you are not alone when many netizens fired squid. As long as you follow the steps shared today, I believe you will make a difference and enjoy this dish.
This squid dish can be said to be very popular in food stalls or small hotels, and in the early years it was a very popular banquet dish to entertain guests as a family banquet.
I remember when my father first cooked this dish, I reluctantly helped cut the vegetables. Thirty years later, this dish can still be eaten on my family's table, and it is considered an heirloom dish. Share it today with you who love good food, and I hope you will enjoy it too.
Ingredients: 2 squid, 1/2 pepper, 3 cloves of garlic, 2 slices of ginger, 1 tsp of black pepper paste, 1 tsp of monosodium glutamate, 1/2 tsp of chicken essence, 1/2 tsp of fine salt, 1 tbsp of water starch
Cooking steps:
1, the choice of squid is very important, because the freshness of squid is related to its taste and texture. The fresher the squid, the better it looks and tastes, and when the squid is purchased, you can tell whether it is fresh from the color, taste, and touch. Cutting a flower knife after buying back the cleaning treatment will look better and more appetizing.
The flower knife is easy to cut, splitting the squid in two from the midline and then cutting the flower knife piece by piece. Start by cutting it diagonally at a diagonal angle of roughly 45 degrees, and remember not to cut it. Then after cutting a knife in a longitudinal line, the second or third knife can be cut into pieces.
2, bell peppers, that is, red, yellow and green three colors of bell peppers are also called round peppers, each color half is enough. Remove the white part of the bell pepper and cut it into small pieces for later, then prepare the necessary ginger, garlic cloves, etc.
3, after all the ingredients are ready, you can start cooking, the pot is hot and the appropriate amount of water is boiled, then pour in the prepared squid for blanching. The time to blanch the water must be fast, and the stirring is a few times about seven seconds before the backup is immediately fished out.
4: Wash the pan and then pour in the appropriate amount of oil, after the oil temperature rises, add the ginger slices and simmer the ginger aroma. At this time, pour in the pepper flakes and garlic and stir-fry together, stir-fry until the bell pepper is five ripe.
5: Then pour in the prepared squid and add the desired seasoning, stir-fry a few times, then use a little water starch to outline the sauce and immediately out of the pot.
6, a black pepper flavor of the bell pepper fried squid is ready, the taste of the first level of the stick is highly recommended to try.
Landlord Tips:
1, the time of blanching the squid can not be too long, otherwise the meat will be too cooked.
2, like to eat spicy netizens can join by themselves
3, although the taste of black pepper is fried meat, it is also very tempting to accompany squid.
4, a little water starch can make the taste attached to the dish is also more delicate and delicious
Pay attention to Doudi Cooking, and keep abreast of the latest developments in food releases. There are a variety of food preparations that you can enjoy, including home-cooked dishes, banquet dishes, local snacks, healthy soups, baking and traveling shops. A full line of help you become a true foodie! This graphic work is the original release of Dou Di Boil, it is strictly forbidden to carry and steal pictures from bad self-media, and the author reserves the right to legal recourse. It is hereby declared