There are still 10 days to go before the Spring Festival, and it will soon be the day of family reunion. Chinese New Year's Eve meal is the most important meal that a family eats together, it represents a farewell to the past, but also means to meet the future. On the day of the alternation of the old and the new, the whole family eats a reunion dinner together, hoping that the new year will be all the best and good luck. The dishes of Chinese New Year's Eve rice will generally have some exquisiteness, not only to have a full range of colors and flavors, but also to have a special meaning.
Shrimp quail egg scrambled seasonal vegetable corn preparation
【Ingredients】Corn, carrots, cucumbers, prawns, quail eggs, garlic, soy sauce, sugar, tomato sauce, starch
【Operation step】Step 1: Prepare a sweet corn, wash it and peel off the corn kernels. Then put it in a pot, add water to the corn, bring the water to a boil on high heat, then turn to medium heat and cook for 10 minutes to cook the corn kernels.
Step 2: Remove the shrimp head and shell, pick out the shrimp line, and wash it. Wash the quail eggs, cook them in a pot, then cool them in cool water and peel off the shells of the quail eggs.
Step 3: Wash the carrots and cucumbers and cut them into small cubes for later.
Step 4: Put the oil in the pan, fry the quail eggs in the pan until the surface is golden brown, then put the quail eggs aside, add the shrimp, sauté over medium heat until the shrimp turn red, then put the quail eggs and shrimp on the plate and set aside.
Step 5: Put oil in the pan, add minced garlic and stir-fry the garlic flavor.
Step 6: Add the diced carrots, corn kernels and diced cucumbers and sauté them in a pan until the carrots and cucumbers are tender.
Step 7: Add the previously fried quail eggs and shrimp.
Step 8: Add 1 spoonful of light soy sauce, 1 spoonful of tomato sauce, 1 spoonful of sugar and 1 spoonful of water starch to the bowl to make the sauce. Then pour the sauce into the pot, simmer until thick, and then you can get out of the pot and plate.
This dish is simple and easy to make, and it is nutritious and delicious, and it is put on a table during the New Year, delicious and beautiful, and has a good color in the New Year.
【Tips】1, corn kernels I use raw corn, need to cook in advance. You can also buy canned corn ready at the supermarket, which tastes sweeter.
2, quail eggs should be fried until the surface of the golden tiger skin, so that not only the taste is more fragrant, but also easy to wrap in sauce, eat more flavorful.
3, the shrimp frying time should not be too long, otherwise the taste will not be good when it gets old.